*Gluten-Free & Vegetarian*

House Salad 3

Mixed greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side

~ ENTRÉES ~

Greek Style Tilapia 16

Baked tilapia topped with olive tapenade, sliced tomato, red onion, feta cheese, fresh oregano, and EVOO served with roasted potatoes and green beans

Chicken Marsala 16

Pan-seared chicken breast topped with mushroom marsala sauce served with roasted potatoes and green bean

Moules Frites 16

Prince Edward Island mussels steamed with garlic, white wine, butter, and fresh herbs served over crispy French fries

PAC Salad 12

Marinated tomato and grilled corn salad over a bed of mixed greens finished with balsamic reduction

PAC 3.0 8

Mesclun greens, roasted peppers, cucumber, and parmesan cheese tossed with EVOO

Middle Eastern Plate 16

Hummus, tabbouleh, baba ganoush, stuffed grape leaves, artichokes, Israeli salad, crudité, and mini garlic chili naan bread

PAC Frittata 12

Fresh-made frittata with roasted peppers and mozzarella cheese blend served with fresh fruit or side salad

***Spinach & Feta Salmon Burger  16

Baked spinach & feta ground salmon burger topped with lemon herb aioli on a griddled brioche bun

The Beyond Burger  12

Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with lettuce, tomato, red onion, and pickle on potato bun

Spicy Black Bean Sweet Potato Burger 12

House made veggie burger with pineapple habanero pepper jelly, lettuce, tomato, onion, cucumber, and avocado crema on warm potato bun

Turkey Brie & Fig Jam Sandwich 14

Shaved roasted turkey, fig jam, caramelized onions, and brie on griddled multigrain bread

Lamb Gyro 12

Seasoned lamb meat, tzatziki sauce, mixed greens, tomato, and red onion on warm pita bread

Roasted Mushroom Pizza 16

Gluten-free cauliflower pizza crust topped with pizza sauce, roasted mushrooms, shaved red onion, and mozzarella provolone cheese blend

Half Sandwich 9

Whole Sandwich 12

All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, Fruit Salad or Greek Pasta Salad

**All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should eat all animal products that are thoroughly cooked. Please inform your servers of any food allergies or dietary restrictions.

To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.