DON'T MISS THIS WEEK'S SPECIAL!
Surf & Turf $30
Pan-seared petite filet with two baked lobster-stuffed shrimp served with roasted potatoes, green beans, and a red wine demi-glace sauce
Our National Open Juried Show is now live! Join us for lunch, or order from the "Art of Take-Out" to bring the Club home to you!
Week of June 27 - July 1
MENU
~ SOUPS ~
Pint 5 • Quart 10

Chilled Gazpacho
*Gluten-Free & Vegetarian*

French Onion Soup

House Salad 3
Mixed greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side
~ ENTRÉES ~

Greek Style Tilapia 16
Baked tilapia topped with olive tapenade, sliced tomato, red onion, feta cheese, fresh oregano, and EVOO served with roasted potatoes and green beans

Chicken Marsala 16
Pan-seared chicken breast topped with mushroom marsala sauce served with roasted potatoes and green bean

Moules Frites 16
Prince Edward Island mussels steamed with garlic, white wine, butter, and fresh herbs served over crispy French fries
~ SALADS ~

PAC Salad 12
Marinated tomato and grilled corn salad over a bed of mixed greens finished with balsamic reduction

PAC 3.0 8
Mesclun greens, roasted peppers, cucumber, and parmesan cheese tossed with EVOO

For an additional price, any salad can be served with a choice of:

Grilled chicken +6
Three poached shrimp +9

Middle Eastern Plate 16
Hummus, tabbouleh, baba ganoush, stuffed grape leaves, artichokes, Israeli salad, crudité, and mini garlic chili naan bread

PAC Frittata 12
Fresh-made frittata with roasted peppers and mozzarella cheese blend served with fresh fruit or side salad
~ SANDWICHES ~

***Spinach & Feta Salmon Burger  16
Baked spinach & feta ground salmon burger topped with lemon herb aioli on a griddled brioche bun
*Plain burger is available by request*

The Beyond Burger  12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with lettuce, tomato, red onion, and pickle on potato bun

Spicy Black Bean Sweet Potato Burger 12
House made veggie burger with pineapple habanero pepper jelly, lettuce, tomato, onion, cucumber, and avocado crema on warm potato bun

Turkey Brie & Fig Jam Sandwich 14
Shaved roasted turkey, fig jam, caramelized onions, and brie on griddled multigrain bread

Lamb Gyro 12
Seasoned lamb meat, tzatziki sauce, mixed greens, tomato, and red onion on warm pita bread

Roasted Mushroom Pizza 16
*Gluten-Free*
Gluten-free cauliflower pizza crust topped with pizza sauce, roasted mushrooms, shaved red onion, and mozzarella provolone cheese blend

Half Sandwich 9
OR
Whole Sandwich 12
Turkey, Tuna Salad, or Roast Beef
On wheat bread with a cup of soup or tossed salad
All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, Fruit Salad or Greek Pasta Salad

All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side

*All sandwiches can be made on gluten free bread with chips, fruit, or salad*
**All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should eat all animal products that are thoroughly cooked. Please inform your servers of any food allergies or dietary restrictions.
~ DESSERTS ~
5 each

Tapioca Pudding

Strawberry Shortcake

Flan

Pistachio Ricotta Cake
To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.
Contact us:
Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114

MEMBER SERVICES julia@providenceartclub.org