Let's lift those spirits with some Easter Favorites!

From Deviled Eggs, Charcuterie Displays & Cranberry Brie Dip to Whole Smoked Chickens, Roasted Lamb with Mint Chimichurri, Herb Roasted Half Tenderloin and much more, our Well Fed Easter Menu is sure to bring smiles to your dinner table!
Saturday April 11th
Delivery & Curbside Pick Up
WELL FED EASTER MENU
EASTER MENU ORDER DEADLINE
TUESDAY, APRIL 7TH BY MIDNIGHT
EASTER MEAL FOR SIX
 $225
INCLUDES:
Charcuterie Display - 1 each
Grilled Shrimp Cocktail - 1lb
Fancy Deviled Eggs- 12 each
Beet & Chevre Salad - 1qt
Whole Smoked Chicken - 1 each
2lb Grilled Salmon - 2lb
Roasted Asparagus - 1.5lb
Rosemary Roasted Red Potatoes - 2lb
Southern Relish Tray - 1 each
Flourless Chocolate Cake - 6 slices
Blueberry Apricot Rice Pudding - 1qt

A LA CARTE - APPETIZERS

Mini Crab Cakes with Remoulade
$27.00
12 each - Lemon basil mini crab cakes served with a caper remoulade.

Fancy Deviled Eggs
$20.00
12 each - Our signature vertical deviled eggs with pickled okra and bacon.

Chicken Salad Rolls
$30.00
12 each - Old fashioned chicken salad on soft white rolls.

Cranberry Brie Dip
$16.00
1lb - Fresh chopped cranberries, brie, white cheddar and rosemary.

Grilled Shrimp & Bloody Mary Sauce
$21.95
1lb - Jumbo grilled basil shrimp accompanied by a Bloody Mary cocktail sauce.

Spinach Stuffed Mushrooms
$4.75
12 each - Chopped spinach, parmesan, bechamel and caramelized onion in a roasted mushroom cap.

Charcuterie Display
$23.95
Serve 6 - Sliced Italian meats, cheeses, dried fruits, nuts, spreads and crostini.

A LA CARTE - MEATS

Smoked Whole Chicken with Alabama White Sauce
$16.75
2.5lb to 3lb - Brined and smoked whole chicken served with a tangy-sweet Alabama white sauce on the side.

Grilled Lemon Salmon with Tarragon Aioli
$25.00
1lb - Cracked pepper and lemon zest grilled salmon with a fresh tarragon aioli.

Roasted Lamb Loin with Mint Chimichurri
$28.00
1lb - Fresh basil and garlic marinated lamb loin cooked to medium rare and served sliced with mint chimichurri.

Herb Roasted Half Tenderloin with Horseradish Aioli
$125.00
Fresh rosemary seared half beef tenderloin roasted to medium rare and served sliced with horseradish aioli.


A LA CARTE - SIDES

Sugar Snap Pea & Radish Salad
$15.95
1lb - Sugar snap peas, watermelon radish, mint, ricotta salata, white balsamic dressing.

Lemon Orzo & Roasted Tomato Salad
$15.95
1lb - Orzo pasta, roasted cherry tomatoes, fresh herbs, lemon vinaigrette.

Beet & Chevre Salad
$15.95
1 quart - Roasted red & yellow beets, goat cheese, baby arugula, almonds, cider vinaigrette.

Roasted Brussels Sprouts & Arils
$15.95
1lb - Oven roasted Brussels sprouts, pomegranate molasses and seeds.

Southern Spoonbread
$15.95
Serves 6/2lb - Savory-sweet cornmeal pudding. A Southern favorite!

Scratch Mac & Cheese
$15.95
Serves 6/2lb - Elbow noodles baked with our scratch-made cheddar and parmesan sauce.

Rosemary Roasted Red Potatoes
$9.95
1lb - Red skinned potatoes oven roasted with fresh rosemary and sweet paprika.

Roasted Asparagus
$15.95
1lb - Green and white asparagus oven roasted with Kosher salt and oil.

Southern Relish Tray
$17.95
Serves 6 - Our house pickled vegetable mix, smoky pimento cheese, Ritz crackers and marinated olive medley.

A LA CARTE - DESSERTS
Fresh Fruit Medley
$11.50
1 quart - A colorful medley of fresh, ripe fruits and berries.

Coconut Macaroons
$11.95
12 each - Vanilla-almond flavored dense and chewy coconut macaroons.

Flourless Chocolate Cake
$29.95
6 slices - A decadent dark chocolate delight served with raspberry sauce.

Cranberry Apricot Rice Pudding
$14.95
1 quart - Sweet cinnamon-scented custard and rice dessert with dried cranberries and apricots.

As always, here at Everyday Gourmet, our crew practices and executes the highest cleanliness and sanitation procedures to ensure your meals are prepared in a SAFE & sanitary environment!

Should any changes to our Well Fed deliveries arise,
we will inform you immediately.

Thank you for your continued business and support, we all greatly appreciate you and your family!
We are proud to have you part of our Well Fed Family!
Weekly Ordering Deadlines:

For Tuesday Deliveries - By Midnight Saturday Night

For Thursday Deliveries - By Midnight Tuesday Night

For Saturday Deliveries - By Midnight Thursday Night

Email newsletters with new menu choices will be sent
as soon as the menus go LIVE!


Offering Contactless Delivery!
Just leave cooler out on the front porch

Venmo (@egourmetrva),
PayPal (info@egourmetrva.com),
Check/Cash on Delivery
& Credit Card Accepted!
TEXT/Call 804-651-7381 with questions or
Visit www.egourmetrva.com/wellfed