Balagio in Mokena

(708) 719-3370

4:00-8:30 Tuesday, Wednesday, Thursday

4:00-9:00 Friday & Saturday and 3:00-8:00 Sunday

appetizer

gamberetto fritto

fried shrimp served with chipotle sauce & tangy 

cocktail sauce. $17

salad

insalata di borbabietole e arance

oven roasted beets, mandarin oranges, shaved fennel

& goat cheese in raspberry vinaigrette. $12

entrees

risotto florentine con pollo

arborio rice, spinach, roasted red peppers in 

mascarpone cheese sauce topped with blackened 

chicken. $26

pesce con pistachio

sautéed pistachio encrusted orange roughy topped 

mango pomegranate salsa served with 

wild rice, spinach & radicchio. $30

braciola di maiale alla pizzaiola

grilled pork chop topped with tomato sauce with

peppers, onions, mushrooms & olives & baked with

mozzarella over creamy polenta. $28

Balagio Homewood

(708) 957-1650

11:00-4:00 Tuesday thru Friday Lunch

4:00-9:00 Tuesday, Wednesday, Thursday Dinner

4:00-9:30 Friday & Saturday Dinner

Appetizer

Baked Clams

Clams stuffed with garlic & bread crumbs.

half dozen $13

Entrees

Shrimp Agnolotti

Shrimp & cheese stuffed round ravioli, mushrooms, 

tomato wedge & sautéed shrimp tossed in vodka cream 

sauce. $30

Pollo Sorrentino

Sautéed chicken breasts layered with eggplant & 

mozzarella in white wine with mushrooms &

 touch of tomato sauce, served with roast potatoes. $27

Lake Trout

Broiled blackened lake trout topped with mango relish

served with smashed red potatoes & asparagus. $32

Friday Only

 Lake Perch

Choice of sautéed in lemon white wine or fried 

perch, served with roast potatoes & vegetables. 

$27

Queen of Hearts @ Rudy's.

7:30 Drawing every Thursday

This weeks pot

$27,000.

Tickets available for purchase at Rudy's or ticket machine in Balagio's lobby.