Fresh Market Logo

251 East Washington Ave. Washington, NJ 07882

tel 908-689-5033     fax 908-689-5034

Certified Piedmontese Beef, All Natural Pork, Chicken Frozen Seafood

Organic, All Natural and Vegan Products


All Cooking Done On Premesis



    Phase One of my gardening is done!

Spring 2012


 What a beautiful weekend it was to plant flowers. Of course they have had too much water in the past couple days, but I am hoping the sunny weather will dry everything up.  I still have more planting to do, so more pictures to follow.


Have a wonderful week!


Fresh Market by Arctic Foods


flaming shish kebab 
Certified Piedmontese Beef
NY Strip Steak
SALE $12.99 lb.
Certified Piedmontese Beef
Flank Steak
SALE $8.59 lb.
Baby Back Pork Ribs
SALE $4.99 lb.
Marinated Pork Chops
SALE $5.99 lb.
Pork Tenderloin
SALE Buy 3 Get 1 FREE
Veal Cutlet
SALE $10.99 lb.
All Natural Chicken
Split Breast
SALE $2.99 lb.
 Pork tenderloins are so versatile. They are great for cutting into cubes and making shish kebabs.  This is a tasty recipe that can easily use a number of fruits; pineapple or peaches work great too.  Why not take advantage of this week's offer for one free pork tenderloin when your buy three!
Lets make..........
Ancho-Marinated Pork and Mango Skewers
1/4 cup fresh orange juice
2 T. fresh lime juice
2 T. canola oil
2 t. dark brown sugar
2 t. pure ancho chile powder
2 medium cloves garlic, minced
pinch crushed red pepper flakes
Kosher salt
1 lb. pork tenderloin, trimmed and cut into 1-inch cubes
2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes
8 wooden skewers, 10" or longer, soaked in water for 30 min.
1 T. chopped cilantro
   In a medium bowl, whisk the orange juice, lime juice, oil, sugar, ancho powder, garlic, pepper flakes, and 1/2 tsp. salt. Add pork, toss to coat, cover and refrigerate for at least 1 hour, or up to 4 hours.
   Thread the pork and mango cubes onto the skewers, alternating them and beginning and ending with a piece of pork.  Each skewer should have about 5 pieces of pork and 4 pieces of mango.
   Prepare a medium gas grill fire.  Wipe the clean grate with a paper towel dipped in oil.  Cook the skewers, turning once, until the meat is browned on the outside, but still slightly pink in the center, about 8 minutes.  Serve garnished with cilantro.
Even better served on a bed of:  
   Coconut-Lime Rice
1 cup light coconut milk
1/2 t. salt
1 1/2 c. uncooked jasmine rice
1 t. lime zest
1 1/2 T. fresh lime juice
Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat.  Stir in rice; cover, reduce heat to a low simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender.  Stir in lime zest and juice.
For you convenience a printed copy of this recipe will be available at
The Fresh Market by Arctic Foods.

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Thank you for shopping
The Fresh Market by Arctic Foods
Store Hours:
Monday, Wednesday, Thursday & Friday 10 a.m. to 6 p.m.
Saturday 10 a.m. to 5 p.m., Sunday 10 a.m. to 4 p.m.
 closed Tuesday