The Perfect Easter at Kent Manor Inn
By popular demand, we are extending our hours of service!
Seatings starting at 10am through 2pm;
on the hour
Easter Sunday Family Brunch Buffet
April 21, 2019

Carving Station
Maple Glazed Ham with Pineapples and Oranges
Prime Rib with Rosemary Au Jus and Horseradish Cream Sauce

Hot Station
 Vegetarian Lasagna
 Seared Rockfish with Crab Imperial
 Chicken Marsala
 Baked Sourdough French Toast with Mixed Berries
 Housemade Macaroni and Cheese
 Roasted Baby Red Potatoes with Rosemary
 Green Beans with Garlic Butter Sauce
 Shaved Brussel Sprouts with Bacon
 Dill Sour Cream Mashed Potatoes
 Applewood Smoked Bacon
 Maple Sausage

Made to Order Omelet Station
Soups and Salads
Chicken Corn Chowder
Asian Inspired Pasta Salad
Mixed Greens with Carrots, Cucumbers, Tomatoes and Red Onions
Roasted Beet Salad with Arugula, Feta Cheese, Almonds and Blood Orange Vinaigrette

Chilled and Smoked Seafood Display
Crab Claws / Spiced Shrimp / Salmon Mousse in Phyllo Cups
 Smoked Salmon with Capers, Cream Cheese, Red Onions, Diced Eggs and Mini Bagels

Assorted Breakfast Pastries and Muffins
Assorted Biscuits and Rolls
Chef Selected Desserts and Fresh Fruit
$49.95 per person  |  $22.95 for children 12 & under
Children 5 & under free
Non-alcoholic beverages are included | Taxes & Gratuity not included