Room service will continue to be a dining option and we are now reviewing the procedures to make in-room dining just as enjoyable as seating in the restaurant. As indicated, we have engaged our interior designers to have the restaurant rearranged to reduce seating capacity by fifty percent to allow for social distancing. Seating arrangement at the bar will change to allow for bar stools to be set six feet apart from each pair. Loungers around the pool will be arranged below umbrellas in pairs also set six feet apart.
Employees will be wearing face masks at all times and guests will be expected to wear face masks at the bar and in the restaurants when communicating with employees. Paperless options are being explored. There will be no more buffets - no continental breakfast buffets nor the Friday evening and Sunday lunch bar-be que buffets.