Home cooks can please and even amaze family and friends with gourmet meals—without spending hours over the stove, and without an abundance of saturated fats, salts, sugars, refined carbohydrates and processed foods loaded with preservatives and additives. All they need are Ka‘iulani Cowell’s simple recipes and her popular line of Ka‘iulani Spices to add “Flavor Without the Labor!”
The 60-plus recipes in Kai’s cookbook,
Spices for Life: Delicious, Quick and Easy Recipes Made with Organic Ka‘iulani Spices, are uncomplicated, healthy and tasty, because Kai believes that making good food from fresh ingredients shouldn’t be harder than buying pre-packaged salt-, sugar- and fat-laden products.