Chef is back in town and taking us on a magic carpet ride to new and exotic flavors. Thursday April 4, 2019 11:30 am-1:30 pm Alice Haynes Room

The Menu:

Fresh Spring Salad Sangak Flatbread Barbari Sesame Flatbread Served with Fresh Herbs, Sliced Onions, and Feta Cheese Maast-O-Khair - Cucumber Yogurt Dip Kashk e Bademjan -Egglplant Spread with Onions & Mint

Maahi Kabab with Grilled or Roasted Fish Chicken Kabab with Lime, Coriander, Saffron and Lemon Abghoost (Lamb and Chickpea Stew) Zereshk Polo (Barberry Rice) Baghali Spiced Fava Beans

End your meal with a delicious assortment of Persian Desserts

If Interested in joining us....

Please let me hear from you as soon as possible. Drop me an email: [email protected] Group contact leaders please send me an early estimate to get your group on the books.

Check out Spider in the Kitchen on the web for the previous events and recipes, click here.