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Spirited Cocktail Dinner

Philippe's 5-course menu paired with Vanessa's tailored cocktails 

make this a perfect end-to-summer tribute dinner

Wednesday, September 26th, 2012 at 6:30pm

$85/person plus tax & 20% gratuity/service charge

 

To RSVP: email Kim Garver at kgarver@philippehouston.com


 Cocktail Dinner Menu

 

Chef's Amuse Bouche

D�butante...Cava, rose essence, Lillet Ros�

  ~

 Organic Slow Poached Eggs 

mesclun, fresh herbs + pickled vegetables, red wine vinaigrette with juniper berries

Gimlet St. Germain...Hendrick's gin, St. Germain elderflower liqueur, lime

 

Hawaiian Snapper Carpaccio

limoncello vinaigrette, fennel shavings, tuna tartar with blood orange dressing

Citrus Smash...Chinaco blanco tequila, Solerno blood orange liqueur, Luxardo Limoncello

  ~

  Pork Chop

spicy vanilla roasted apricots, chick pea fries, rum sauce with cardamom, 

house dried grapes

Captain Cousteau...Sailor Jerry spiced rum, Pierre Ferrand '1840' Cognac, pineapple, 

cinnamon syrup, lemon bitters

 ~  

 Small Bites

lemon honey madeleine, raspberry macaroon, cocoa snowflake, cherry beignet

ROOT shake...ROOT beer liqueur, vanilla bean ice cream, Cherry Heering whipped cream

 

NOW OFFERING COMPLIMENTARY VALET PARKING

1800 Post Oak Blvd
Houston, Texas 77056
713.439.1000

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LUNCH

Mon - Fri 11:00am - 3:00pm  

  

DINNER

Mon - Thurs 5:30pm - 10:30pm

Fri - Sat 5:00pm - 11:30pm