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Awarded Best Lunch, Best Liquor Store, Best Take Out
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est. 2004 Thursday, Nov. 17, 2016
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Hi Folks!
Big News! Our Southborough store now sells liquor -- so stop by and see the staff
for your favorite holiday libations -- as we stock up, let us know what you'd like to see on our shelves.We currently carry a small but well edited range of single malts, artisan bourbons, vodka, rum, gin and Tequila, cordials, grappa, and cognac. As with Marlborough, our spirits selection will be aimed towards the discerning customer. Please ask for any special orders.
Big thank you to Vin Bin Nation for turning out last Saturday -- on relatively short notice, to take advantage of our wine stock up sale at Marlborough Country Club. It was a huge success and you can count on us doing it again, this time with more planning. Thank you Marlborough Country Club for an incredible job hosting us as well. For those who placed orders, you should be getting calls today and tomorrow -- as orders are in and we want you to have your supply in time for Thanksgiving.
Just 24 hours left to order FRESH Turkeys. We have teamed up with Out Post Farm in Holliston to bring you farm fresh, no hormone, free-range turkeys. And the sides -- don't forget our house made sides. Click here and download our order form. Fill it out, bring it into any of the three locations, or call us and we can fill it out with you. 508-480-9463. ORDER DEADLINE IS FRIDAY, NOV. 18 AT 3 P.M.
Amanda's Cheese Corner -- Epoisses
. This soft ripened, washed rind cheese
hails from Burgundy and is considered among the noblest of French cheeses. A creamy cow's milk, bathed in marc de Bourgogne, a local brandy, this cheese turns a reddish hue and is enclosed by a round box to keep it from oozing. Put this on the cheeseboard and let folks have at it. Pairs well with sweet wines, red Burgundy, and a good Belgium ale.
Christmas Open House in Southborough, Saturday, Dec. 3, from 2 to 6 p.m. This is Santa Day in Southborough for the kiddies, so consider our Open House a Santa Day for the adults. More details coming soon, but we hope to see you December 3.
In Hopkinton Thursday, 5 to 7 p.m., Wine Tasting
Michele Chiarlo Barbera d'Asti
Silver Totem Cabernet Sauvignon
TorCalvano Vino Nobile Montepulciano
In Southboro Thursday 4 to 7 p.m.
Burgers Bleus & Brews
Tonight's Burger:
The Thanksgiving Burger -
5oz Beef Pattie,
Smoked Turkey,
House Made Cranberry Sauce,
Gouda Mashed Potatoes,
Toasted Cinnamon Sugar Stuffing. $11.99
Beer to go with
: Big Elms Brewery AND, to celebrate our liquor license, Coole Swan Irish Cream. If you haven't tried this Irish beauty, you are in for a treat.
Beer samples complimentary.
Friday in Marlboro 5 p.m. Wine tasting
Vintager selections
and, special treat, Pineau D'Charantes - Cabernet Sauvignon/Merlot, fortified with Cognac, aged 5 years in Barrel. A must for the holiday table.
Friday in Southboro 4 to 7 p.m.
Charcuterie Board and Wine: This season, Chef Mike and Chuck are creating an inventive cheese and meats board for your enjoyment each Friday night. You can choose from a list of meats and cheeses for $8/selection. The board will include bread or crackers, nuts, olives, and spreads. Make this your dinner and enjoy the FREE wine tasting. Offered in Southboro only.
Complimentary wine tasting:
Trimbach Pinot Blanc
Domaine Barmes Buecher Riesling
Marrugat Cava Rose
Kings Ridge Pinot Noir
Domaine des Guyons Murmure
Friday in Hopkinton Beer Tasting, 5 p.m.
The Tap Brewing Co of Haverill, featuring their new Double IPA, Solar Plexus.
Saturday in Hopkinton, 1 to 4 p.m.
Brewmaster Jack.
This Week's Bacchus: Once again, our Nation picked us clean of this week's feature the
2013 Chateau La Mothe du Barry Bordeaux
Superieur. We offered
this $20 Right Bank cuvee at the ridiculous price of $12.99. Don't worry if you missed out, there will be more like this.
Next Week's Monday Morning Bacchus
: Well, it being Thanksgiving, you can probably guess at the varietal Bacchus is offering. That might not be a surprise, but the price will. Keep your eyes open for Monday Morning Bacchus.
Be part of the rapidly growing fans of MMB. Bacchus presents wines at deep discounts, in many cases, the lowest price posted in the country.
Just look for Bacchus on Monday morning at 8 a.m.
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Southboro on Thursday:
Complimentary craft beer tastings 4 to 7 p.m. Southboro, as part of Burgers,
Bleus
& Brews.
Hopkinton on Thursday:
What better way to start the weekend off early then a wine tasting with the good folks in Hopkinton? From 5 to 7.
Marlboro on Friday: Wine Tasting with friends from 5 to 7 p.m.
Hopkinton on Friday:
This is becoming quite a tradition, the Friday afternoon beer rush -- join the Sultan of Suds and his Brew Brothers.
Southboro on Friday: Seasonal specialties and Wine. Join Chuck and Chef Mike each Friday night for creative dinners and wine pairings, 4 to 7 p.m.
All beverage tastings are complimentary.
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