Catch the latest seafood updates from Sam Rust! Please contact us for additional information.
Your Seafood Update
August 12th - August 17th
Featured Fish
Fresh, Local Striped Bass (Rockfish)
Maryland - Chesapeake Bay
Fresh 2-4 lb. Rockfish out of Maryland are rolling in, and quality has been outstanding on these fish. Great menu addition this week!
Spotlight Items!
Golden Tilefish
East Coast | 2-4 lb. fish
We have a nice supply of Golden Tilefish coming in mid-week. A great opportunity to get this tasty, sustainably caught fish on your menu! Offered whole or filleted.
Scottish Salmon
Faroe Islands - Farm Raised | 15-17 lb. fish
This high-end salmon impresses from appearance to taste. The delicately cut fillets run on average 5lb. each. A great year-round product for your menu.
Large Yellowfin Tuna
Caribbean | cut from 40-59 lb. fish
Great supply of fresh, large Yellowfin Tuna's are going to be on deck all week. Quality has been great on these fish.
Fresh Bronzino
Caught off the coast of Turkey | 1-2 lb.
Also known as the Mediterranean Sea Bass, bronzini is similar in taste and texture as red snapper and is commonly served whole.
Fresh Squid Rings & Tents
Rhode Island, USA | 10 lb. tub
Squid Rings & Tents straight from Rhode Island are received into our facility multiple times a week to ensure freshness and quality.
Watch House Point Oysters
Eastern Shore of VA | 100 ct. box
Grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia, these bivalves pack a salty punch upfront followed by hints of cucumber and melon.
Anson Mills White Cornmeal
South Carolina | 10 lb. bag
Field-ripened, freshly milled coarse sweet cornmeal produces the open crumb and high floral notes that characterize classic black skillet cornbread.
Dry Pack U-10 Scallops
Seatrade Brand | Gallon Unit (8lb.)
If you're looking for a large scallop that not only sears up nicely, but packs that fresh flavor your guests crave, give our U-10 dry scallops a shot - they won't disappoint.
