Catch the latest seafood updates from Sam Rust! Please contact us for additional information.
Your Seafood Update
August 12th - August 17th
Fresh, Local Striped Bass (Rockfish)
Maryland - Chesapeake Bay
Fresh 2-4 lb. Rockfish out of Maryland are rolling in, and quality has been outstanding on these fish. Great menu addition this week!
East Coast | 2-4 lb. fish
We have a nice supply of Golden Tilefish coming in mid-week. A great opportunity to get this tasty, sustainably caught fish on your menu! Offered whole or filleted.
Faroe Islands - Farm Raised | 15-17 lb. fish
This high-end salmon impresses from appearance to taste. The delicately cut fillets run on average 5lb. each. A great year-round product for your menu.
Large Yellowfin Tuna
Caribbean | cut from 40-59 lb. fish
Great supply of fresh, large Yellowfin Tuna's are going to be on deck all week. Quality has been great on these fish.
Caught off the coast of Turkey | 1-2 lb.
Also known as the Mediterranean Sea Bass, bronzini is similar in taste and texture as red snapper and is commonly served whole.
Fresh Squid Rings & Tents
Rhode Island, USA
| 10 lb. tub
Squid Rings & Tents straight from Rhode Island are received into our facility multiple times a week to ensure freshness and quality.
Watch House Point Oysters
Eastern Shore of VA | 100 ct. box
Grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia, these bivalves pack a salty punch upfront followed by hints of cucumber and melon.
Anson Mills White Cornmeal
South Carolina | 10 lb. bag
Field-ripened, freshly milled coarse sweet cornmeal produces the open crumb and high floral notes that characterize classic black skillet cornbread.
Dry Pack U-10 Scallops
Seatrade Brand | Gallon Unit (8lb.)
If you're looking for a large scallop that not only sears up nicely, but packs that fresh flavor your guests crave, give our U-10 dry scallops a shot - they won't disappoint.
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*Availability subject to change