Catch the latest seafood updates from Sam Rust! Please contact us for additional information.
Fresh Seafood Update
May 21st, 2020
Please keep in touch with your account manager for updates, questions, or any special requests for products. Our team is working diligently to navigate changing market conditions to keep you stocked with all the products you need. We truly appreciate all your support, and if we can be of assistance in any way don't hesitate to reach out!
Featured Item!
Fresh Tautog
Rhode Island | 3-8 lb. fish
We have a good supply of Fresh Tautog rolling in from Rhode Island! We are cutting skinless fillets to order in-house. A unique (and delicious) fish to feature for Memorial Day Weekend!
Spotlight Items!
Fresh Mahi-Mahi
NC & Caribbean | 5-10# & 10-15# available
Fresh Mahi-Mahi is a great menu addition for the weekend! Looking for a whole head-on North Carolina mahi? We got em!
Fresh East Coast Halibut
East Coast | 50-85 pound fish
Fresh East Coast Halibut are rolling in our cutting room for weekend orders!
Fresh Yellowfin Tuna
Caribbean | #1 & #2 Large fish
Yellowfin tuna, both #1 and #2 grade, are rolling in fresh and cutting out some beautiful loins.
Fresh Flounder
East Coast | Medium, Large, & Jumbo
Good supply of fresh flounder in all sizes just hit the deck for weekend deliveries!
Fresh Local Rockfish
Virginia | 15+ pound fish
Jumbo Rockfish continue to roll in steady at a great price. Good time to get this local fish on your menu!
Live Virginia Clams & Oysters
Eastern Shore | 100 ct. bags - all sizes!
Good supply of local littleneck, middleneck, and topneck available! We are also offering a good variety of local VA oysters in 100 ct. boxes.