Here are some food safety messages you can copy and paste:
Planning to use frozen veggies? To ensure proper preparation of any dish, follow the package instructions for thawing and cooking them to perfection. Learn more: http://bit.ly/2LOEtaU #FoodSafety
Thaw frozen foods in the refrigerator, in the microwave or in cold water. Never thaw at room temperature and never refreeze something that has been thawed once. Learn more: http://bit.ly/2LOEtaU #FoodSafety
When preparing frozen foods in the microwave, on the stovetop or in the oven, the "standing time" is an important part of the food safety process, as your food may continue to cook once it is removed from the heat.Learn more: http://bit.ly/2LOEtaU #FoodSafety
Join us on Wednesday, April 24 at 1 p.m. Eastern for a free webinar Illness Reporting: Is Increased Outreach Critical?We will cover what could be learned if there were more reporting on foodborne illness, as well as ways to encourage people to report when they have a foodborne illness.
Our guest speaker is Steven Mandernach of the Association of Food and Drug Officials. CEUs are available.