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Spring is a good time to think about the spread of soilborne pests & pathogens
Many pests and pathogens of concern to vegetable crop production in the south Sacramento Valley are soilborne.Equipment used in spring fieldwork, when soils are moist, is more likely to transport soil between fields than the same equipment used in dry soil conditions, creating an important risk for moving these pests to new fields.
Even if a field has been rotated out of the susceptible crop, many soilborne pests (such as broomrape, fusarium species, southern blight, or resistance-breaking root knot nematode) can last for several years without a host. It’s a good idea to keep track of affected fields and to have a plan for reducing contamination to new fields.
Quaternary ammonium compounds (effective at killing broomrape seed) are deactivated by soil. So simply spraying a machine with sanitizer is unlikely to be effective if it has parts which are thickly encrusted with soil.
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