"Croque Monsieur" A croque monsieur is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The first time this sandwich is known to have appeared on a Paris café menu was in 1910.

The most obvious difference is the size, most ducks are larger than chickens, therefore so are their eggs. The next difference you'll notice is how much more challenging cracking a duck egg can be. Since ducks are more likely to be living and laying eggs near water, the shells are thicker and have a waxy coating. The last thing you might notice (depending on preparation method) is a thicker and "creamier" yolk. That last reason is why we've added a Soft Scrambled Duck Egg entree to our new brunch menu!

Biscotti Farms located in Viera uses Muscovy Ducks of a French lineage and feeds them only the highest quality organic feed. You can give them a follow on Instagram @biscotti.farms or find them on facebook.