From the Kitchens at Houmas House
CRANBERRY CHICKEN SALAD
6 servings
INGREDIENTS
4 cups diced, cooked chicken breast
1 large celery stalk, diced
1 - 2 green onions, sliced
3/4 cup dried cranberries
1/2 cup pine nuts, toasted
1/2 cup mayonnaise
ΒΌ teaspoon dry mustard powder
Salt & pepper, to taste
Add all of the ingredients to a large bowl, and stir with a fork to combine. If necessary, add one tablespoon of extra mayonnaise at a time until you reach the right consistency. Adjust seasonings if needed. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.