Coming soon! We're interviewing School Nutrition Directors across the state to learn more about how school food programs are working to pivot during the COVID-19 crisis.
“[This is] a great moment to teach about sustainability and food systems and valuing and treasuring our local farms. We want them to come out as the hero in all of this as well. And I think [that] may be even more embraced now [as] people see the value of buying local.”
—Karyl Kent, Food Service Director for Lamoille North School District