This is the ultimate pound cake for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, it’s doused with lemon syrup to further enhance the lemon flavor. Finally, the cake is drizzled with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.
This lemon pound cake is perfect for Easter brunch. It keeps well for days — in fact, it’s best made a day ahead of time. It freezes well, too...