Chicken Baked Sweet Potato

This is a quick and easy lunch recipe packed with nutrition: low GI carbohydrates, protein, fibre, and micronutrients.

1 medium sweet potato
1 cooked chicken breast
1 tbsp humus
1 handful of spinach
½ onion, diced
1 tbsp olive oil

Preheat oven to 200*C.

Scrub and pierce sweet potato and cook until tender.

Meanwhile, cook the chicken breast and tear into small strips.

Once potato has cooked, cut in half lengthways and scrape out the middle.

Mix the inside of the potato with humus, chicken and spinach.

Spoon the mixture back into the sweet potato, bake until crispy, and serve.