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Where are you going next? What are your plans for the future?
I am now in the final phase of my career, and my focus has naturally shifted—from actively shaping the profession myself to supporting, and empowering the next generation. At the same time, I remain curious, open‑minded, and deeply committed to lifelong learning.
I am currently part of a research group within an international network that explores innovative approaches in precision medicine. Rapid advances in areas such as organ clocks, biomarkers, circadian biology, and precision diagnostics are opening new possibilities for healthy longevity. These emerging methods might also represent a significant shift for nutrition research and hold the potential to transform how personalized dietary guidance is developed and delivered.
This work enables me to integrate my practical experience, academic training, and clinical expertise in interventions that can be effectively translated into real‑world practice.
If you could speak to your young self, what words of wisdom or leadership advice would you give yourself and why?
Exactly what I tell younger RDNs today: trust yourself more. If you truly want something and are willing to work for it, you can achieve it. Step outside your comfort zone, go international, and stay connected with people who share your values and ambitions.
I also remind them that every path comes with costs. The time and financial investment — and the personal sacrifices along the way — can be substantial. To succeed, you need genuine interest in learning, the patience for deep reflection, and a level of resilience that helps you stay steady through challenges and uncertainty. A doctoral degree is not something you simply “acquire,” and it does not automatically guarantee career success or financial rewards. What truly matters are commitment, consistency, good mentors, and staying in touch with like‑minded colleagues who inspire and challenge you.
How do you see the nutrition and dietetics profession change in the future?
I look to the future with both optimism and realism. Evidence‑based nutrition therapy is gaining importance, nutrition-related diseases continue to rise, and digital tools, AI‑supported analysis, and personalized nutrition concepts offer exciting opportunities to enhance and individualize care. At the same time, new technologies may reduce the need for some traditional tasks and call for an adaptation of competencies and professional roles. The shortage of skilled professionals and increasing economic pressures in healthcare limit staffing levels and reduce the time available for meaningful patient interactions.
Overall, I see a profession in transition — full of opportunity, but also uncertainty. Nutrition and Dietetics will remain complex: it sits at the intersection of multiple disciplines, is shaped by cultural and emotional factors, and is embedded in political and economic realities.
The development of our profession over the past 30 years has been remarkable. We have achieved a level of recognition, expertise, and responsibility that earlier generations could only hope for. One of our most important tasks now is to preserve this progress — and to continue strengthening it.
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