April 2026

Department of Clinical and Preventive Nutrition Sciences

Newsletter

We are pleased to present our spring newsletter and all the happenings within and beyond our department!

Welcome spring!! For many of us it felt like winter would never end. We are sharing some news and highlights since the last newsletter. For all our alumni, new and old, please keep in touch; we love to hear what you are doing now!



NUTRITION TRAILBLAZER



Caroline M. Kiss; Swiss RD, DCN


University Department of Geriatric Medicine and Swiss Campus for Health Longevity,

Basel; Switzerland



 

What was the main factor that drew you to the DCN program at SHP?  


A deep hunger for learning and a genuine curiosity! After several years working as an RD and completing my MSc in Nutrition in London, new questions began to surface in my clinical practice—questions I wanted to explore and answer more thoroughly. At that time, the internet and PubMed were not yet widely available, but international conferences exposed me to doctoral‑level colleagues from the USA, UK, and the Netherlands. Their expertise, research, and clinical excellence inspired me.

 

In 2003, I happened to discover the online Doctorate in Clinical Nutrition program while reading a nutrition journal at the library. Unlike a PhD, the Professional Doctorate emphasizes the integration of theory with clinical practice. I knew I did not want to step away from patient care to focus narrowly on a single research question. This program offered exactly the balance I was seeking. What made it exceptional was the combination of high‑quality, clinically focused coursework, outstanding faculty, practical skill‑building modules, and applied research. It was also among the very first online programs of its kind, allowing me to continue working while studying in the USA—an opportunity that was both innovative and invaluable at the time.


What would you say was one or two pivotal points in your career?  


The more I learn, the more I realize how much I don’t know. And knowledge on its own is never enough—without practical application, it remains theory. At the same time, clinical practice without a solid evidence base is not sustainable. And even the strongest expertise cannot create meaningful impact unless communication is tailored, empathetic, and truly person‑centered. These insights have consistently shaped my professional journey.

 

What are one or two highlights of your career and how did you get there / make it happen? 


One major highlight was becoming the first Swiss dietitian to complete a Doctorate in Clinical Nutrition. Being a pioneer required perseverance and the ability to address and ease the skepticism of others. Looking back, this made my contribution to advancing clinical nutrition in Switzerland visible and helped strengthen professional standards within the field. At a time when Switzerland offered no academic postgraduate pathways in nutrition and dietetics, I was able to “plant seeds” and help ignite developments that moved the profession forward. One particularly meaningful contribution was my active role in introducing and establishing the Nutrition Care Process, which has since become foundational and is now integral to our quality assurance for third-party payers.

 

Another meaningful highlight was inspiring a younger colleague to pursue the same path at SHP. Watching her continue to advance the profession—through teaching physical assessment and contributing to the development of Advanced Dietetic Practice—makes me genuinely proud. It shows that steady effort, a clear vision, and commitment to quality can create effects that extend further.

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Where are you going next? What are your plans for the future? 


I am now in the final phase of my career, and my focus has naturally shifted—from actively shaping the profession myself to supporting, and empowering the next generation. At the same time, I remain curious, open‑minded, and deeply committed to lifelong learning.

 

I am currently part of a research group within an international network that explores innovative approaches in precision medicine. Rapid advances in areas such as organ clocks, biomarkers, circadian biology, and precision diagnostics are opening new possibilities for healthy longevity. These emerging methods might also represent a significant shift for nutrition research and hold the potential to transform how personalized dietary guidance is developed and delivered.

 

This work enables me to integrate my practical experience, academic training, and clinical expertise in interventions that can be effectively translated into real‑world practice.

 

If you could speak to your young self, what words of wisdom or leadership advice would you give yourself and why? 


Exactly what I tell younger RDNs today: trust yourself more. If you truly want something and are willing to work for it, you can achieve it. Step outside your comfort zone, go international, and stay connected with people who share your values and ambitions.

 

I also remind them that every path comes with costs. The time and financial investment — and the personal sacrifices along the way — can be substantial. To succeed, you need genuine interest in learning, the patience for deep reflection, and a level of resilience that helps you stay steady through challenges and uncertainty. A doctoral degree is not something you simply “acquire,” and it does not automatically guarantee career success or financial rewards. What truly matters are commitment, consistency, good mentors, and staying in touch with like‑minded colleagues who inspire and challenge you.

 

How do you see the nutrition and dietetics profession change in the future? 


I look to the future with both optimism and realism. Evidence‑based nutrition therapy is gaining importance, nutrition-related diseases continue to rise, and digital tools, AI‑supported analysis, and personalized nutrition concepts offer exciting opportunities to enhance and individualize care. At the same time, new technologies may reduce the need for some traditional tasks and call for an adaptation of competencies and professional roles. The shortage of skilled professionals and increasing economic pressures in healthcare limit staffing levels and reduce the time available for meaningful patient interactions.

 

Overall, I see a profession in transition — full of opportunity, but also uncertainty. Nutrition and Dietetics will remain complex: it sits at the intersection of multiple disciplines, is shaped by cultural and emotional factors, and is embedded in political and economic realities.

 

The development of our profession over the past 30 years has been remarkable. We have achieved a level of recognition, expertise, and responsibility that earlier generations could only hope for. One of our most important tasks now is to preserve this progress — and to continue strengthening it.

 

Nominate a Nutrition Trailblazer

To nominate a DCPNS alum for an upcoming edition, please email the nominee's name and email address to Diane Rigassio Radler

Accolades

Here are some highlights.


Dr. Joachim Sackey, Associate Professor, Department of Clinical and Preventive Nutrition Sciences, was awarded a Global Health Seed Grant: Produce Prescriptions and Veggie-Meter Scores: A Feasibility and Pilot Study of an 8-Week Produce Box Intervention to Improve Fruit and Vegetable Intake and Food Security in College Students. This competitive grant is awarded by the Rutgers Global, Rutgers Global Health Institute awards Global Health Seed Grants to faculty conducting collaborative, interdisciplinary activities that address health inequities in New Jersey and around the world.


Dr. Shristi Rawal, Associate Professor, Department of Clinical and Preventive Nutrition Sciences, received the prestigious SHP George F. Heinrich, MD, Excellence in Research Award, 2026.


Dr. Shristi Rawal is leading and collaborating on several research grants:

 

NIH–NHLBI [1R01HL176741–01]. Mobile–based Obstetric Monitoring for Pregnancies Complicated by Hypertension and/or Diabetes (MOM–HD): a Type II Hybrid Implementation– Effectiveness Trial. 09/15/2025– 05/31/2030. Role: Contact PI (m–PI: Archana Shrestha). $3,306,423.

 

NIH–NICHD [1R21HD118503–01]. Leveraging Mobile and Wearable Technology to Facilitate Healthy Behaviors in Children and Adolescents with Down Syndrome. 08/19/2025–07/31/2027

Role: m–PI; Contact–PI: Aaron Ray Dallman. $431,750.

 

NIH–FIC [R21–R33 mechanism;1R21TW012615–01A1]. Leveraging game–based mobile app to limit excessive weight gain and retention among pregnant women with overweight and obesity. Role PI 09/15/2025– 05/31/2030; $1,229,130.


Join us on Social Media!


Follow our social media channels to stay up to date on our program accomplishments. Please send us things to share; email Dr. Rebecca Brody at brodyra@shp.rutgers.edu. Thanks!

 

LinkedIn

https://www.linkedin.com/in/clinical-and-preventive-nutrition-sciences-244bbb95/

 

Instagram

https://www.instagram.com/ru.shp.dcpns/

 

Facebook

https://www.facebook.com/shpgpcn/


Master of Science in Clinical Nutrition

for Aspiring Dietitians

Our class of 2027 participated in the clinical skills workshop and 25 students are now in supervised practice this spring.


At the White Coat Ceremony we celebrated our students with friends and family and this year was the largest crowd we've had yet!


Our pass rate on our RD exam is 97.7% over the past 3 years, and the last two years came in at 100% each year.


Service Update


Professor Patrice Paolella joined the HOPE clinic to provide nutrition counseling https://shp.rutgers.edu/blog/2025/12/11/hope-clinic-launches-in-house-diabetes-education-program/

Rutgers Health Food Pantry

Now expanding with clothes and dorm essentials!

Since opening, we hit the 590,000 pounds of food distributed! 


In February 2026, we hosted college food pantries mostly in Essex county. We shared ideas on how we operate. Participants attended from many neighboring sites including Montclair State, Kean, Rutgers Newark, Rutgers New Brunswick, Saint Elizabeth University. They also helped us out with our clothing closet which we are launching this spring 2026. 


Located at 65 Bergen Street, GB01, Newark, NJ, the pantry remains dedicated to providing essential food items and connecting individuals with resources like SNAP and WIC and we welcome you to visit.


This commitment is made possible through the generous support of volunteers and donors.

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To contribute to the Rutgers Health Food Pantry's ongoing efforts, please consider donating through the Rutgers Foundation:

https://give.rutgersfoundation.org/rutgers-health-food-pantry/21803.html.


For inquiries, contact rbhsfoodpantry@rbhs.rutgers.edu.


Feel free to pass this newsletter on to anyone you think will enjoy it.


Featured Recipe

Miso Parmesan Asparagus (can substitute green beans)


Follow this link for a recipe from the New York Times Cooking

https://cooking.nytimes.com/recipes/1026846-miso-parmesan-asparagus?smid=share-url

asparagus with parmesan on a dish

Dr. Laura Matarese Doctoral Scholarship


Alumnus Dr. Laura Matarese established a scholarship, the Dr. Laura Matarese Doctoral Scholarship specifically for Rutgers students. Share with your students and colleagues.

Have YOU recently been elected/appointed to a local, regional, national, or international office or position? Awarded an honor? Published a manuscript, presented a poster, or hosted/gave a webinar or another type of presentation that you would like to announce to your fellow alumni and colleagues?


Your fellow alumni and colleagues want to hear about what YOU are up to! So...let us know!!


Contact us ASAP and we will include the info in the next edition of the Newsletter.


Include your name, credentials, what program(s) you graduated from, your affiliation (where you work), and a recent photo of yourself.


Diane Rigassio Radler, PhD, RD



Next Newsletter: August 2026

Send your info by: July 27, 2026