It hasn't been feeling quite like it, but Spring has arrived! Even with the rainy weather and continued cold fronts, our crews have been working hard. They've been busy completing projects for clients to enjoy their outdoor transformations in the warm weather soon to come, breaking ground on new projects, and enhancing front landscapes to freshen up curb appeal. While we keep an eye out for Spring blooms and our hopes high for blue skies, we hope you get inspired to get your backyard ready for enjoying the season.
When it comes to the spring season in Indiana, there is only one thing you can predict; that the weather will be unpredictable. One way to utilize your outdoor spaces through those rainy days or spontaneous moments of hail is to install a covered structure over your patio. Providing even more coverage than a pergola, a covered structure, extending from your home or standing alone, provides a space to enjoy the outdoors, even when the weather may not be perfect. They serve as a central gathering place when entertaining and visiting with family and friends outdoors, bringing comfortable living space into your yard. These spaces can allow for even more flexible multi-use outdoor options such as full outdoor kitchens, entertaining centers complete with outdoor TVs, or a cozy fireplace.
An outdoor cook out or pool day in your backyard wouldn't be complete without a little ambiance from your favorite tunes! While you can always bring out your bluetooth speaker and hope for the best, you could consider elevating your outdoor sound system with patio speaker systems from Sonance. These speakers can be installed underground with a subwoofer, with satellite speakers for surround sound, all powered from a single amplifier. They are ideal for providing coverage on up to 1000 square feet spaces, making the system perfect for fire-pits, small patios, or hot tub areas. Plus, these outdoor speakers can integrate into smart home-controlled apps you may already be using in your home.
Click the project video below to see details.
We can't believe it's been 6-years since we completed this beautiful backyard patio! It's both a testament to our team's quality craftsmanship and Executive Director Jeff Mull's design skills that we can look back on this outdoor oasis with pride and admiration. It also shows the longevity and value in choosing to build a custom outdoor design with our team on your side.
Project Features:

  • Firepit with segmental retaining walls for built-in seating
  • Paver Patio 
  • Landscaping
  • Fiberglass Pool
  • Privacy Panel to conceal pool equipment 
Congratulations to our Employee of the Month, Eddie Hernandez !
This month we are happy to honor Eddie Hernandez as our Employee of the Month! Eddie leads crews in our Mowing Division but he contributes far more than that to Property Pros. Eddie is bilingual which helped our team immensely as we hired and onboarded new team members for the 2022 season. He has also been busy tiling our office restrooms and helping out with other improvements to keep our shop in tip top shape, such as putting together wheelbarrows for our maintenance division. Eddie is always willing to help us out in any way he can, and we are so thankful to have him on our team.
Spring Veggie Frittata

Whether gathering for an Easter celebration or enjoying a weekend brunch with family and friends, this crustless cousin of the quiche is sure to deliver fresh Spring flavor and happy stomachs.
  • 10 large eggs
  • ½ cup yogurt, or dairy-free yogurt
  • 2 tablespoons olive oil
  • 1 leek, white and light green parts chopped
  • ½ pound thin asparagus, trimmed and cut into 1/2-inch pieces
  • 1 cup frozen peas
  • 1 cup (packed) baby spinach
  • salt and pepper, to taste
  • 4 ounces goat cheese, or feta/other cheese
  • Optional garnish: fresh chopped fresh dill and parsley

  1. Preheat the oven to 400F. In a large bowl, whisk the eggs, yogurt, salt and pepper and set aside.
  2. Heat the oil in a 10-inch oven-safe skillet over medium heat. Add the leek and saute for 3-4 minutes.
  3. Then add the asparagus and saute another 1-2 minutes.
  4. Then add the frozen peas, baby spinach, salt and pepper, and saute another 1-2 minutes, or until the spinach is wilted. Remove 1/3 of the vegetables to a plate (optional, but it makes for a prettier frittata), and make sure the remaining half of vegetables is evenly spread out.
  5. Pour the eggs over the half of the vegetables in the pan. Cook on the stove for 2-3 minutes.
  6. Add the remaining vegetables on top, then dollop with the goat cheese. Transfer to the oven and cook for 15-20 minutes, or until the eggs are set.
  7. Garnish with additional herbs before serving.

Property Pros is hiring! Check out our open positions and tell those you know who may be interested.

  • Landscape Maintenance Account Manager
  • Hardscape & Construction Crew
  • Irrigation Technicians
  • Residential & Commercial Mowing Crew