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Issue 5 | May 2024

April showers bring May Popcorn! We're ready to embrace the spring season with a bouquet of popcorn recipes perfectly suited for every occasion. Let's kick off the month with a Strawberry and Cream Popcorn recipe to honor National Strawberry Month. We're also highlighting the diverse and exciting flavors of Asian culture for Asian American Heritage Month.

Strawberries and Cream Popcorn Celebrate National Strawberry Month with this berry delicious Strawberries and Cream Popcorn recipe. This simple, sweet 3 ingredient treat is sure to please with a winning combination of popcorn, finely ground freeze-dried strawberries and melted white chocolate. This recipe is a delightful way to savor the flavors of May.  Get Recipe

Down Home BBQ Popcorn In honor of National BBQ Day on May 16, we're excited to introduce our Down Home BBQ Popcorn recipe. This mouthwatering blend combines the smoky taste of BBQ with Cajun seasoning. So fire up the grill and celebrate the occasion with a delicious twist! Watch Video

Visit our YouTube Channel for more recipe tutorials.

Spicy Korean BBQ Popcorn This sweet and spicy popcorn delivers a delicious explosion of flavors in every bite. Get Recipe Pad Thai Popcorn As delicious as its take-out namesake, Pad Thai popcorn brings the heat. Get Recipe

Indonesian Popcorn Banana chips, peanut butter and spices mixed with our classic popcorn. Get Recipe Sweet Garam Masala Kettle Corn Indian spices make this a great variation on an old favorite. Get Recipe

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Corny Facts Popcorn differs from other types of corn in that it has a thicker hull. The hull allows pressure from the heated water to build and eventually bursts open. The inside starch becomes gelatinous while being heated; when the hull bursts, the gelatinized starch spills out and cools, giving it its familiar popcorn shape.

What’s your favorite popcorn container? Bowl Select Bag Select Jar Select Bucket Select

Check next month's issue for the results and a new poll!

Last month's poll: What's your go-to jelly to make the PB & J Popcorn recipe? Strawberry!

Enjoy guilt-free snacking with sugar-free popcorn, a diabetic-friendly option that doesn't spike blood sugar levels. According to the USDA Agricultural Research Service, incorporating low GI foods like popcorn into your diet can offer numerous health benefits, including improved glucose and lipid levels. Plus, its fiber content can aid in appetite control and blood sugar regulation. Popcorn and its packaging are FDA-approved, ensuring both safety and satisfaction with every delicious bite. Learn More

Forward to a fellow popcorn-lover!

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The Popcorn Board 330 North Wasbash Avenue, Suite 2000 | Chicago, IL 60611 Phone: (312) 644.6610 | Email: info@popcorn.org