Spring into Summer at The Montclair Inn

It has been a very busy season at The Inn. We had a visit from students for Valentine's Day, celebrated Black History Month, Easter and Passover, and started a Walking Club. The residents are looking forward to a relaxing summer with a few barbeques, movie nights, and Bingo!

Welcome to

The Board!

This spring we welcomed Andrew Donet to our Board of Trustees. A graduate of the University of Scranton, Andrew is the Chief Executive Officer of Kindred Hospital in Morris County. In this role , he is responsible for the strategic planning, managing, directing, coordinating and controlling the overall operations of this acute care specialty hospital. As a member of our board he is using his expertise in the elder care field to assist us with issues such as referrals, placement, and business strategies. We are excited to have him onboard!

The Montclair Inn Presents "Hamilton"

Truth be told, you can never see "Hamilton" too many times. So we hope that you will join us for an evening of the film version of "Hamilton" on the big screen at The Clairidge Theater in Montclair, NJ. Tickets are $50.00 and include appetizers from local eateries.

Click the link below to purchase tickets!

Tickets for The Montclair Inn Presents "Hamilton"

The residents have created a weekly movie night which has been quite popular. Thanks to the generosity of volunteer/donor Dr. Edward Farkas, the residents are using the 65" screen that was installed in the dining room for community use. They met, created a list of movies, and watch one every Tuesday night. Freshly popped popcorn and soda are also provided by donors for each Movie Night.

We would like to thank the following restaurants and donors for bringing such wonderful meals to our residents at The Inn. These deliveries make our residents happy and are a blessing to our budget!

T.S.Ma Chinese Cuisine

Montclair Diner courtesy of Gwen Van der Zyppe

Marcel Kitchen and Bakery courtesy of restaurant owner, Meny Vaknin (pictured above (right) with Head Chef Carolyn Andersen)