Filling a Knead
Local bakers up their game with flour from Deep Roots Milling
By Matt Dhillon. Published on 12/7/2022 in Cville Weekly
"Millers Aaron Grigsby, Charlie Wade, and Ian Gamble brought new life to the mill when Deep Roots Milling moved its operation into the building in 2019, with the goal of making milled grains an accessible part of the local food movement..."
Read the full article here
See how many Market Central vendors
you can find that use Deep Roots flour. We counted four!
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