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Let's talk about Squash:
Squash refers to a group of vegetables that belong to the Cucurbitaceae family, which also includes cucumbers and melons. Squash come in various shapes, sizes, and colors, and they can be classified into two main categories: summer squash and winter squash.
Summer squash, such as zucchini and yellow squash, are harvested while the fruit is still immature and the rind is tender. They have a mild, delicate flavor and are often cooked quickly, either by sautéing, grilling, or adding them to salads and stir-fries.
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Zucchini: A popular variety with a cylindrical shape and green skin. It has a mild flavor and is versatile in cooking.
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Yellow Squash: Similar to zucchini but with a yellow skin. It has a slightly sweeter taste and tender texture.
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Patty Pan (Scallop Squash): These have a distinctive flattened shape resembling a small pan or saucer, available in various colors.
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Zephyr squash is a specific type of summer squash that is a hybrid variety developed by combining yellow crookneck squash and green zucchini. It is known for its distinct appearance and flavor.
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