FEEDING BODY, MIND, AND SPIRIT

since 1982

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Dear Friends,


As April comes to a close and the gentle signs of spring surround us, I find myself reflecting on a set of questions posed by psychologist and author Jack Kornfield: How well did we love? How fully did we live? How deeply did we learn to let go? These are not easy questions. Many of us instinctively shy away from them, yet they invite us to pause and reflect on what truly matters. This message is ultimately a reflection of the love that is shared every day at Bread and Life and a testament to the resilience of the human spirit and the kindness of strangers who become family.


Recently, we lost a longtime guest whose presence had a profound impact on us. She was not what one might call a “typical” guest. She was small but fierce, spirited and outspoken, and often filled the dining room with her “fighting” energy. At times, she challenged us but in doing so, she also became woven into our lives in ways we could never have anticipated.


Her life was marked by profound hardship. She endured unimaginable trauma, deep loss, and years of survival while living with untreated mental illness. And yet, despite everything she carried, she remained remarkably resilient. When she found her way to Bread and Life, she didn’t just find a meal she found people. Thirty-seven staff members came to know her, to care for her, and to love her. And she, in her own way, loved us right back.


She reminded us, again and again, of what truly matters. Like the widow in the Gospel who gave two copper coins, everything she had, she thought first of others. If she noticed a small child waiting in line for a meal, she would instinctively offer her own to the child’s mother. It was love in its simplest and purest form.


Many of us were deeply touched by her life and her passing. Kathy and Mabel often ensured she had nourishing meals. Emmy made time to sit with her. Bryan and the pantry team made sure she shopped each month. Danny and Henry looked out for her on their MSK runs and the guys who lived in the neighborhood kept tabs on her to be sure she stayed safe. Sr. Marie patiently earned her trust and worked tirelessly to help her find safe, stable housing. Sr. Marie became her guardian angel. Each of these relationships mattered, and each of these connections was real.


For years, she lived on the streets—moving from place to place, searching for safety, belonging, and dignity. At Bread and Life, she found those things. She found respect, compassion, and care and she returned those gifts by sharing whatever little she had with the people around her. In the simplest moments—an afternoon at Coney Island, a walk through the park, or spirited conversations with staff she found joy. And through her joy, she taught us.


Her death has stirred something deep within me. It has caused me to reflect and to ask: Have I lived fully? Have I loved deeply enough? I know I still have much living—and much loving—to do. Perhaps you do too.


Her presence reminded us never to take people or moments for granted, especially those who bring meaning and purpose into our lives in unexpected ways. Her life may not be one many of us would choose, but it was one that showed us what is possible: safety after instability, trust after harm, acceptance without conditions, and love in its most honest form. It is common in the Jewish tradition to remember their life as a blessing, and for all of us a true lesson in what matters most.


As we move through this Easter season may we live more fully, love more deeply, and learn to let go gently. Rest well, dear friend. Thank you for teaching us what matters most.



With gratitude and joy,

Sr. Caroline Tweedy, RSM

Executive Director

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Click below to view our latest promo video:

Hope in Action: The Quiet Work of Kindness

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A SEASON OF GIVING, A COMMUNITY OF HOPE

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Dear Friends,


Thanks to the generosity of our community, our Lenten Campaign was a meaningful success. Throughout this season of reflection and giving, you showed up in a powerful way—helping ensure that our neighbors in need had access to nourishing food and essential support. Your compassion and commitment made a real difference in the lives of thousands of families. Thank you for standing with us and for being a source of hope for those we serve.

With gratitude and Easter blessings, 

Sr. Caroline Tweedy, RSM

Executive Director

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A PARTNERSHIP ROOTED IN GENEROSITY


We are incredibly grateful for our outstanding partner, FOOD BAZAAR SUPERMARKETS, who has once again gone above and beyond in support of our mission. For the second year in a row, Food Bazaar has elevated their commitment through their tote bag fundraiser—building on last year’s breakout success in an even bigger way. This year, they raised an incredible $75,000 through bag sales, with every dollar directly supporting St. John’s Bread & Life. Their continued partnership and generosity are making a meaningful impact for our neighbors in need, and we are proud to stand alongside them in the fight against food insecurity.

Recognizing Champions of Change at our

28th Annual Johnny's Angels Awards

Last Thursday, we came together for our 28th Annual Johnny’s Angels Awards—an evening filled with gratitude, reflection, and celebration of the compassion that drives our mission forward. Thanks to the generosity of our community, the event was not only a meaningful celebration but also a powerful reminder of the impact we can make together.


We were honored to recognize:



Michael A. Simons and Karen Simons

of St. John's University with the

Johnny’s Angel Award


Rev. Richard Rock

of St. John's University with the

Dr. Pamela Shea-Byrnes Award


BOMBAS

(accepted by Kelly Cobb) with the

Bread & Life Service Award


Every dollar raised helps ensure we can continue providing nourishing food, dignity, and critical services to thousands of New Yorkers in need. We are deeply grateful to all who joined us and stood in support of our neighbors—together, we are bringing hope to our community each and every day.



Photos by Jad N. Nammour - University Photographer | St. John's University


i On Hunger

Packing Hope, One Meal at a Time

St. John's Bread & Life | Protiviti | St. John's University

As part of the i on Hunger initiative at St. John’s University, we were proud to partner with Protiviti to host a meaningful meal-packing event on campus. Students, faculty, and corporate volunteers came together in a powerful display of service—packing thousands of meals for neighbors facing food insecurity across New York City. Events like this reflect the heart of our shared mission: bringing communities together to take action, raise awareness, and ensure that every neighbor has access to nourishing food.

Click below to view compassion in action!

BREAD & LIFE IN THE NEWS

REDSTORM SPORTS | St. John's University Athletics

St. John’s and Food Bazaar Score Big

Through Free Throws For Food

Published 3/10/2026 2:19:00 PM

The official Supermarket of St. John’s Athletics helps support St. John’s Bread & Life and Allen Women’s Resource Center



QUEENS, N.Y. – The St. John's and Food Bazaar, the official supermarket of St. John's Athletics teamed up to support St. John's Bread & Life and the Allen Women's Resource Center during the 2025-26 season. 


For the fifth consecutive season, St. John's Sports Properties and Food Bazaar

Supermarket collaborated on "Free Throws for Food," a charitable giving initiative,...

THE TORCH

Students Combine Service and Networking at Protiviti Meal Packing Event

Over 100 students, staff and Protiviti employees joined together to give back to the community.

Alexandra Prettitore, Features Editor, Mar 12, 2026

"This is very big for our seniors," said Sister Marie Sorenson, associate executive director for St. John’s Bread & Life, which provides food assistance to 11,000 people a week.


“Maybe they've already stopped working. Having to go back into the job market now it's a source of confusion for them because they're saying, ‘But I'm past the age of retirement now, I'm a senior citizen, and I don't have the capacities that I used to have as a younger person.’”

Photo Courtesy / Camila Gonzalez

The Tablet

Diocesan News

Vincent’s Table Program Offers St. John’s University Students Food, Comfort, Community in Queens

April 21, 2026

By Paula Katinas

Thanks to donations, the Vincent’s Table program filled bags with breakfast ingredients to distribute to the university’s students to help sustain them during Finals Week. Crystal DiBenedetto (left) and Mary-Elizabeth Sabo place the breakfast bags into bins in anticipation of the distribution. Sabo noted that each bag also includes personalized notes wishing students good luck on their exams.

(Photo: Paula Katinas)

For nearly two decades, Susana Aguilar has been an essential part of St. John’s Bread & Life. As Assistant to the Executive Director, Susie’s role reaches far beyond her title—she is a steady, reliable presence who helps keep every corner of our organization running smoothly.


Susie’s ability to adapt and step in wherever needed makes her truly exceptional. From welcoming guests at the front desk to supporting accounts receivable, translating for clients, and assisting in the pantry, she ensures that both staff and community members feel supported every day.


She also keeps our office organized and well-stocked, all while fostering a positive and welcoming environment. Susie is the person many turn to for help, guidance, and encouragement.


Susie embodies the spirit of our mission through her dedication, compassion, and unwavering commitment to service. We are deeply grateful for her 18 years of impact and proud to celebrate her as a vital member of the Bread & Life family.


Throughout the month of April, gifts were made in

honor or in memory of the following individuals:

Mary Devaney

Nuala Devaney

Janet Fegan

Martha Hirst

Fenja Kolker

Roosevelt McCall

Barbara McGarvey



John C. Munnelly

Michael Porto

Rev. Richard Rock, CM

Pamela Shea-Byrnes

Michael & Karen Simons

Jim and Tom Swords

APRIL VOLUNTEERS





or text HUNGER to 44321

For volunteering, contact:

Renelle Merstil at rmerstil@breadandlife.org

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