FEEDING BODY, MIND, AND SPIRIT

since 1982

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Dear Friends,


February may be the shortest month of the year, but it is one rich with meaning reminding us that even a brief stretch of time can open the door to renewal.

We begin with Valentine’s Day, a celebration of love in all its forms: the love shared with partners, with family, with friends, and even with those we have yet to meet. It is a moment that gently turns our hearts outward, inviting us to embrace compassion, connection, and kindness.


Then the Winter Olympics captures our attention. These games remind us that even in the coldest places on earth, the human spirit burns brightest. They show us how courage, perseverance, and passion can transform snow and ice into a stage for greatness. This too is a form of love, love for a craft, for community, for the pride of representing something greater than ourselves.



Woven through both of these moments is a single powerful theme: love.

Valentine’s Day teaches us to express it. The Olympics inspire us to embody it—with dedication, discipline, and the joy of shared achievement. And now, Lent invites us to live love more deeply.


Beginning February 18th, Lent calls us to three practices:


  • To pray—for ourselves, for our neighbors, and for the world.
  • To fast—not only from food, but from mean‑spiritedness, impatience, and division.
  • To give—through acts of kindness that bring light to another’s life.


Lent nourishes body, mind, and spirit. It offers us space to reflect, to reset, and to renew our commitment to the values that sustain us.


As we enter this season, may we remember our shared calling:

to love one another,

to feed one another,

to pray for one another.


When we strive to live this way, when love becomes our daily practice, we share the gospel not only with our words but with our lives. And in doing so, we make our community, and our world, a little more hopeful.


With gratitude and joy,

Sr. Caroline Tweedy, RSM

Executive Director

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40 DAYS OF MEALS

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Dear Friends,


As we approach the season of Lent, please consider joining me by living out the mandate to love one another. Just think of the change in the world if we did just one of these things….



Feed the hungry, give drink to the thirsty, clothe the naked, shelter the homeless, visit the sick and imprisoned, bury the dead, educate others, counsel the doubtful, comfort the sorrowful, bear wrongs patiently, forgive all injuries, and pray for the living and the dead.


With gratitude,

Sr. Caroline Tweedy, RSM

Executive Director

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THE IMPACT:



$48............40 Meals for 1 Individual

$240............40 Meals for 5 Individuals

$480...........40 Meals for 10 Individuals

$720...........40 Meals for 15 Individuals

$960...........40 Meals for 20 Individuals



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SAVE the DATE!



Registration Coming Soon!


BREAD & LIFE IN THE NEWS

THE TABLET

Diocesan News

Nearly 100 Religious Sisters, Brothers Celebrate World Day for Consecrated Life in Queens

February 2, 2026

By Bill Miller

Religious sisters and brothers from across the globe who currently serve in the Diocese of Brooklyn filled the St. Thomas More Church at St. John’s University to celebrate the annual World Day for Consecrated Life. Bishop Robert Brennan (shown here) celebrated the Mass.



(Photos: Bill Miller)

THANKFUL FOR OUR PARTNERS

We are deeply grateful to Food Bazaar Supermarket for their generous in-kind donation of fresh baked goods and large artesian water. Their thoughtful support helps ensure that our neighbors not only receive nourishment, but also feel cared for and valued. Partnerships like theirs make it possible for us to continue feeding our community with dignity and love.

Elois Bonaparte has been a dedicated member of St. John’s Bread & Life for more than two years, first serving as a volunteer before joining the team as a Food Pantry Assistant. Her journey reflects her deep commitment to our mission and the community we serve.


Elois supports the daily operations of the pantry by organizing inventory, packing and distributing bags, and assisting guests with our digital Choice Kiosks. She also lends a hand in the produce department whenever needed, always stepping up for her team.


Known for her positive energy and compassionate spirit, Elois keeps morale high and brings joy to those around her. She is truly mission-driven and a valued member of the Bread & Life family.


Outside of work, Elois enjoys music, dancing, and traveling — and she brings that same vibrant spirit to work each day.


Throughout the end of January and

the month of February, gifts were made in honor

or in memory of the following individuals:

Sister Margaret Dempsey, RSM

Michael P. Honan

Mary Isabel

Arthor Kolinsky, CM

Joseph M Mattone, Sr

Lizzy & Pratith Mehta

Nina Picciano

Margaret C. Poisal

Grandma Ruth

Jim and Tom Swords

Mary P. Tobin
Sr. Caroline Tweedy, RSM

Gerard Tweedy, Sr.

FEBRUARY VOLUNTEERS

St. Francis Prep High School | Saint Anthony's High School |

Holy Cross High School | Xavier High School |

Notre Dame High School - Cape Girardeau

or text HUNGER to 44321

For volunteering, contact:

Renelle Merstil at rmerstil@breadandlife.org

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