FEEDING BODY, MIND, AND SPIRIT

since 1982

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Dear Friends,


As June draws to a close and we mark the end of another year at Bread and Life, I find myself filled with deep gratitude. Gratitude for the mission that calls us, for the people we serve, and for each of you who make this work possible.


This past year has brought its share of uncertainty, hardship, and instability. Yet even in the face of diminished government support and a world that often feels heavy with crisis, we have continued to show up—together. Each day, we welcomed those seeking food, clothing, a warm meal, or simply someone to help navigate the complexities of life. And we did so with compassion, with courage, and with care.


I am proud to share that, for the four consecutive year, Bread and Life received a 4-star rating and a 100% score from Charity Navigator—affirming the excellence, transparency, and deep dedication at the heart of our work. But more than any rating, what speaks to our success is the hope and dignity we can offer—thanks to YOU!


As we celebrated Pentecost this year, I found myself reflecting on the gifts of the Holy Spirit—wisdom, understanding, courage, and reverence. These are not just words; they live in the hearts and hands of our staff, our volunteers, our partners, and especially our guests. Every day, we witness their perseverance, quiet strength, and grace under pressure. Their dignity, even in the face of adversity, is humbling.


Today, in a time marked by social division and increasing need, we are being called to stand together, to lift up those whose voices are not always heard, our children, our elders and those battling mental health challenges and to offer not only resources, but hope, humanity, and solidarity.



For more than 40 years, Bread and Life has stood on the front lines of service, and we remain committed to walking alongside those in need well into the future.


As we look ahead, we remain hopeful that our government and our city and state leaders will restore—and strengthen—critical funding for programs like Nourish NY and CFC. These resources are not optional; they are essential lifelines. We ask you to stand with us in prayer so that those who depend on us are not left behind.


In 2025, Bread and Life saw more than 400,000 visits to our emergency food and social service programs. Each visit represents a person. Each number, a life, a story, a neighbor, a guest who places their trust in us. And we will continue to honor that trust with dignity and love.


Rooted in the spirit of St. Vincent de Paul, our doors, and our hearts remain open. We move forward in the true Vincentian tradition, guided by faith, driven by compassion, and sustained by community.


As St. Paul reminds us: “Let us not grow weary in doing good.” Thank you for walking this journey with us.




With Gratitude,

Sr. Caroline Tweedy, RSM

Executive Director

Al Diefenbach serves as the Director of MIS/IT at Bread and Life and has been a driving force behind our technological advancement for the past 29 years. His vision, expertise, and unwavering dedication have been instrumental in positioning Bread and Life as a leader in the emergency food sector.


More than 25 years ago, Al co-developed one of the first digital choice food pantry systems—an innovation that transformed our operations and set a new standard in the field. His pioneering work helped launch Bread and Life into the digital age, allowing us to serve our guests with greater dignity, efficiency, and care.


Throughout his tenure, Al has provided technical support and guidance to countless food pantries seeking to replicate our model. His collaborative work with IBM and our internal team has focused on improving operational effectiveness and ensuring that technology remains a key asset in our mission to fight food insecurity.


In addition to his IT leadership, Al manages our Sponsor a Family Program, a beloved holiday initiative that brings joy and hope to hundreds of children and families each year.


We are proud to recognize Al not only for his professional accomplishments but for the heart and integrity he brings to everything he does. He is an integral part of the Bread and Life family, and we are honored to call him our colleague.



NYC Service Honors Bread & Life Volunteers

In June, we proudly celebrated the heart of our organization—our volunteers. During a special Volunteer Appreciation Breakfast and Lunch, we honored the incredible individuals who give their time and energy to serve our community.


As part of this celebration, our long-standing volunteers received Certificates of Recognition from the NYC Service Team through the Mayoral Recognition Service Program. We are especially grateful to NYC Service and Chief Service Officer Laura Rog for this meaningful acknowledgment of our collective impact.


Our volunteers are essential to everything we do at Bread & Life, and we’re honored to celebrate their unwavering dedication.

Honoring the Legacy of

Jeremy Kirkland

This June, we remember Jeremy Kirkland, a beloved friend of St. John’s Bread & Life and a shining example of compassion in action. As a Market Leader at Bank of America, Jeremy dedicated himself not only to his team and clients in Brooklyn but also to our mission—volunteering his time, raising funds, and inspiring colleagues to serve. Known for his warm smile, sharp wit, and unwavering commitment to dignity, access, and equity, he truly believed that “together, we have the power to make a lasting impact.” While Jeremy

passed away on May 16, 2025, his

spirit endures in every meal served, every neighbor supported, and every volunteer motivated by his example. In his honor, donations made in his name will directly support our emergency food programs, carrying forward his legacy of service and kindness.

From Baltimore to Brooklyn:

Meet Charlotte Melka Our Summer Intern

We were thrilled to welcome Charlotte Melka to St. John’s Bread & Life this month as a short-term intern on our Communications and Development team. Traveling all the way from Baltimore, Charlotte spent two weeks supporting a variety of social media and storytelling projects, including interviewing and filming staff for our upcoming virtual tour and "Meet Our Team" series. Her enthusiasm, creativity, and collaborative spirit made an immediate impact, and she quickly became a part of the Bread & Life family. We’re grateful for her contributions and wish her all the best as she continues her journey!

Bread & Life In The News

'I'm Afraid of Wasting Away': City Food Pantries Struggle As Funding Shrinks & Demand Grows - City Limits


As federal support dries up, the lines outside New York City pantries stretch down blocks and around corners. Advocates say the city needs to ramp up funding for its emergency food assistance program to help offset cuts from Washington, D.C.

- City Limits | June 27, 2025


Clients waiting in lobby of St. John's Bread & Life food pantry in Bedford-Stuyvesant. (Photo by Adi Talwar)


This year’s report highlights the incredible strides we’ve made together—serving more meals, expanding our reach, and deepening our impact. Dive into the full report and see how your support is making a difference!




Click the image to explore the flip-book online. 

Bread & Life's New 2025

Public Service Announcement is Here!

Click below to view:

JUNE VOLUNTEERS

or text HUNGER to 44321

For volunteering, contact:

Renelle Merstil at rmerstil@breadandlife.org

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