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St. Mark's Weekly E-blast
We gather, connect, and serve so all may experience the love of Christ.
By Rev. Lynn Bartlow
Lead Pastor
I love to cook. From baby food to black bean brownies to everyday dishes, I've always enjoyed spending time in the kitchen making something out of a bunch of ingredients.
But I also love it when someone else cooks. I'm busier now than I was 15 years ago, and I don't have the energy to spend figuring out what's for dinner. It's a gift to me that my husband cooks many nights, and I simply show up to eat and clean up the kitchen! In Flagstaff, our family loved our weekly dinners at the church, a night nobody had to cook or clean, only eat and enjoy the company of our church family.
Here at St. Mark's, we offer a similar opportunity to come and eat together each week at Soul Station. We get to come and eat, grateful for the hard-working volunteers and staff who have done all the work to provide the meal.
We want to expand the opportunities for fellowship and food, as we shared in our introduction to the Whole World Bistro. Dinner, with no strings and no expectations for programs. Dinner, with friends in our space or taken home to eat with your family.
As you know, we have our annual Church Conference next week, October 22 at 7 pm. You will receive an email later this week with the zoom link if you want to join online and with a digital version of the Annual Report.
But we invite you to come eat before. Join us for dinner before we convene our annual Church Conference. This special dinner will be prepared by one of our very own church members, Chef Gavin Powers. Gavin is a graduate of the Arizona Culinary Institute (December 2023) and is returning to share his love for food and community with us.
Watch your emails on Friday for our menu and a way to RSVP. Come prepared to savor each bite of his menu he will share with us! And stay for the Church Conference.
See you soon,
Pastor Lynn
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