St. Patrick's Day Buffet

Wednesday, March 15^th

5pm - 8pm

STARTERS

Spinach & Goat Cheese Salad

With strawberries, almonds, red onion

raspberry vinaigrette or buttermilk ranch dressing

Smoked Salmon & Cream Cheese Cucumber Rounds

MAINS

Irish Hash

Shepherd's Pie

Slow Roasted Corned Beef

Roasted Rosemary Chicken Breast

SIDES

Loaded Baked Potato Bites

Steamed Cabbage

Whole White Potatoes

Candied Baby Carrots

DESSERTS

Rice Crispy Treats

Cupcakes

Pecan Pie

Adults: $28++

Children 11-5: $14++

Children 4 and under: Free



++ plus tax and 18% gratuity

Clubhouse Dining Hours

Wednesday - Saturday: 11am - 9pm

Sunday: 11am - 7pm

For reservations, call the Clubhouse host stand at 910-285-1009