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~ Herbes de Provence marinated grilled petite tenderloin finished with a shallot and red wine reduction, seared scallops with citrus beurre blanc, asparagus and garlic mashed potatoes ~ $49
May we suggest these specially priced options from our library of off-list wines in anticipation of next week's La Crema Wine Dinner:
La Crema Pinot Noir Sealift Vineyard – Sonoma Coast – 2017
$15 gl / $50 btl
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La Crema Pinot Noir - Russian River – 2018
$12 gl / $36 btl
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La Crema Pinot Gris - Monterey – 2020
$10 gl / $28 btl
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