Pre-Order Your To-go Package Today!
(847) 205-4433
Celebrate St. Patrick's Day with us!
Enjoy our classic St. Patrick's Day specials on Friday, March 17th.
Place your orders by Monday, March 14th for pick up on Friday, March 17th from 4pm-5:30pm
Call the team at (847) 205-4433 to place your order!
Please note that all takeout orders are subject to an 18% taxable service fee.

We will also be open for dine-in beginning at 5pm on March 17th. We will be serving our regular menu plus holiday specials.
Luck o' the Irish Package for Two
Corned Beef, Cabbage, Carrots and Boiled Potatoes in Broth;
Irish Soda Bread & Butter;
Green Split Pea Soup, Rye Croutons;
Irish Pub Salad, Butter Head Lettuce, Pickled Beets, Cheddar Cheese;
Guinness Cake, Bailey's Icing
$123

Colcannon
(Mashed Potatoes and Cabbage)
1 Quart
$24

Loaf of Irish Soda Bread
Whipped Butter with Raisins & Caraway
$15

Crispy Irish Reuben Rolls
Sauerkraut, Shredded Corned Beef, Swiss Cheese; Homemade Thousand Island Dipping Sauce
$14

Irish Whiskey Flight
Teeling Single Malt Irish Whiskey, Jameson Black Barrel Irish Whiskey, Shankey's Whip Black Irish Whiskey
(1oz of each)
$16
(whiskey flight is available for dine-in only).
We are excited to open our doors to dine-in guests and welcome you back. We are open for indoor dining starting at 5 pm every day for dinner. Seating is limited so please call us at (847) 205-4433 for a reservation.

We have our air filtration system, Steril-Aire, in place which is hospital-grade. We want you to breathe easy when dining and these UVC Lighting Systems kill more than 99.99% of viruses. Your trust and loyalty do not go unappreciated and we are doing everything we can think of to ensure your good health!
A special thanks to The Lee Initiative for their support!

Prairie Grass Cafe is proud to support Green City Market, Sarah Stegner-Founding Member, & The Abundance Setting, Sarah Stegner-Founding Member.
We are taking every precaution to protect ourselves, our families, our employees, and our customers. Going forward, if we feel we are at risk because of exposure to Covid-19, we will do the right thing and cease operation until appropriate time and cleaning has taken place (as per the guidelines set forth by the state). Our philosophy is to take every precaution and put health over profit. This may affect our ability to fill your orders and honor your reservations. We thank you for your understanding in advance and your support through these difficult times.

Sincerely & with gratitude,

Chefs Sarah Stegner & George Bumbaris
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