Meals to go PLUS Lenten Specials
 Week of 3-12-18

Friday Night Lenten Specials--Hot Single Serving Dinners to go
Call now to reserve your dinner selections!!
Hot Dinners to go on Friday 3-16-18 

Choose one of these convenient times  to pick up your meals on Friday the 16th!

4:30pm           5:00pm          5:30pm          6:00pm         6:30pm

~Beer Battered Perch and Potato Wedges        $15.95
Beer battered Perch. Served Pub style with potatoes wedges, peas and tarter sauce.

~Cabbage Patch's Famous Fish Tacos     $15.95
Breaded whitefish. Served with corn shells and an incredible chipotle cilantro slaw.  You construct them yourself so they stay delicious and crunchy!

~Baked White Fish    $15.95
White fish baked with ratatouille and ricotta cheese


~PRE-ORDER NOW~  
Dinners will be available Hot from noon to 4pm for walk in purchases on Saturday...HOWEVER pre order to ensure  you get yours!!

ST. PATRICK'S DAY 
SINGLE SERVE CORNED BEEF 
HOT DINNER TO GO!
P ick up on Saturday between noon and 4pm
~Corned beef,Cabbage and Potatoes..$15.95  


~Our Homemade Soda Bread.......$5.95 for a generous portion
                                                           ........$19.95 for the whole loaf
TO ENSURE YOU GET YOURS: ORDER NOW AS WE SOLD OUT LAST YEAR OF BOTH THE DINNER AND BREAD!

Meals To Go Menu
If you cannot come to us...We'll come to you!!
We Deliver!
Call the cafe for details
313-823-8425
Be sure to reserve your selections early by email or phone as quantities are limited

Menu items available for pickup on Monday and all day Tuesday-Saturday unless otherwise noted.

Cafe hours: Mon-Thurs 8am-6:30pm
Fri-Sat 8am-4pm
Event Room available all week including Sunday (call to inquire!)

Catering services:
Social, Corporate, Wedding, Graduation and Special Events
We will exceed your expectations!



Heat & Serve Selections:

Guinness Irish Stew  $13.75
Beef, carrots, oinions, potatoes and parsnips in a rich beef gravy made with Guinness stout and red wine

Shrimp Patties   $14.25
Shrimp patties made with herbs and vegetables, draped with lemon cream and served over rice pilaf.

Mediterranean Grilled Chicken   $13.75
Grilled chicken and cavatappi noodles served with a mediterranean relish.

Pork Stew   $13.75
Pork with dried apricots and prunes accompanied with boiled potatoes

Chicken Parmesan  $13.75
Breaded chicken breast smothered in marinara sauce with mozzarella cheese on a bed of spaghetti
  
Portobella Chicken $13.75
Breaded chicken breast with portobella mushrooms and mushroom cream sauce with spaghetti

Ratatouille $13.75 - GF & Vegan
A medley of roasted vegetables over quinoa and brown rice

Pan Seared Salmon $13.75 - - Low Carb
Seared salmon filet with spicy tomato jam on a bed of spinach with ratatouille 

BBQ Pork Country Style Ribs - $13.75
Barbequed pork country style ribs with mashed potatoes

Chicken Tikka Masala - $13.75
Traditional British curry!  Mild creamy tomato based curry with chicken and Indian spices, served over jasmine rice

Cheese Stuffed Manicotti - $13.75  Vegetarian
Cheese filled manicotti in marinara sauce

Chicken Piccata   $13.75
     Breaded chicken with an artichoke lemon caper sauce served over       rice pilaf
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


Casserole Selections:

Tuna Noodle Casserole  $14.25  (Available Thursday 3-15)
Tuna, Peas and egg noodles in a creamy mushroom sauce

Shepherds Pie  $14.25 (Always Available!)
Ground beef with carrots, peas and corn in brown gravy topped with mashed potatoes

 Chicken Pot Pie  $14.25 (Always Available!)
Chicken, peas and carrot in a creamy white sauce topped with puff pastry


THE HEAT & SERVE AND CASSEROLES CAN  BE PICKED UP HOT!  PLEASE CALL US WITH A ONE HOUR NOTICE

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Cabbage Patch Cafe & Catering, 15110 Kercheval, Grosse Pointe Park, MI 48230
313-823-8425   cabbagepatchcafegpp@gmail.com