Celebrate St. Patrick's Day  
with a Quiche!

Lucky Irish Quiche

Here is a great recipe for either breakfast, lunch or dinner.

10 oz frozen spinach, thawed and drained
3 eggs
1/3 cup half-and-half (or milk or cream)
1/2 cup grated gruyere or cheddar
1/4 cup grated parmesan
3 oz. cream cheese, room temperature
1/2 cup diced onion (white, red, or green onions)
1/4 tsp salt
1/4 tsp pepper
1 tsp of Zucchini Relish

Preheat oven to 425ºF. Mix the cream cheese with the eggs, one at a time. Mix in the half-and-half, salt, and pepper. Then add the rest of the ingredients: spinach, Gruyere, Parmesan, and onions, relish.. After the shape crusts are filled, place the aluminum tins on a baking sheet and bake the quiches for about 20 minutes. Cool for a few minutes.

Carefully remove the quiches from the aluminum tins, line the baking sheet with parchment paper, and place the quiches on the lined sheet. Place the quiches back in the oven for 5-10 minutes until the crust sides crisp up a bit. Let cool for 10 minutes, then serve.

Makes 3 quiches or 12 mini quiches.  Use 1 large pie crust or cut into small pie pans to make individual quiches. Take your small pie pans and indent the pie pan to become a four leaf clover.
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Relish News!

We're really excited about all that's been going on in the world of RelishThis!
Our product can be purchased in quite a few new locations locally and will be sampled at the Philly Farm & Food Fest on Sunday, April 10 from 11 -4 PM at the PA Convention Center.

Our brand is growing!  Help us spread the word about RelishThis by sharing this newsletter or by following us on Facebook or Pinterest.For a complete list of RelishThis Upcoming Events click here.  Stop by, say hi and have a taste!

Boards and Bottles is an offering at 1794 The Whiskey Rebellion in Carlisle.

Every Thursday night from 4 until 7 pm enjoy Charcuterie Boards that feature RelishThis products for 25 % off & 25 % off all bottles of wine.

Here's an example of 2 different cheese boards.   YUM!
1794 Bottles and Board on Sale on Thursday Nights at The 1794 Whiskey Rebellion

Next month we will feature a RelishThis Vendor of the Month
and spotlight one of our local shops.

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