 | | St. Regis Hotel Washington DC |
One Person's Loss is Another Person's Gain!
Once in a while, the stars align and an opportunity presents itself....for anyone planning a wedding and desiring an historic venue with rich architectural details, impeccable service and fabulous food - a stone's throw from the White House - call the St. Regis Washington DC immediately!
Due to last-minute change of plans, the St. Regis has very special, limited time offers specifically designed for summer wedding celebrations.*
Traditional Three Course Wedding Menu package starting at $160.00 / Five hour event
* One hour cocktail reception with six tray passed canap�s
* Five hour continuous Premium Bar Service
* Two course meal with custom designed wedding cake for dessert
* Complimentary champagne toast
* Complimentary private event space
* Available to celebrations of 100 or more guests
* (All food and beverage pricing is subject to 22% taxable service charge and 10% D.C. sales tax)
Cocktail Reception Style Wedding Menu starting at $130.00 / Three hour event
* Three hour continuous Premium Bar Service
* Six tray passed canap�s
* One cold display & two culinary stations
* Custom designed wedding cake
* Complimentary champagne toast
* Complimentary private event space
* Available to celebrations of 50 or more guests
(All food and beverage pricing is subject to 22% taxable service charge and 10% D.C. sales tax)
For the Bride and Groom
* Complimentary wedding night suite accommodation
* Congratulatory turn down amenity compliments of The St. Regis
* Complimentary breakfast in bed the morning after the wedding celebration
* Complimentary pin-spot lighting in Astor Ballroom with purchase of ambient lighting package
* 2014 St. Regis Starpoint Wedding Offer, please ask your consultant for details
For the Parents and Guests
* Complimentary accommodation upgrade for the parents of the bride and groom
* Special guest room rate for out of town guests
* Only certain dates apply; not applicable to previously signed contracts.
For booking or further information, please contact Vanessa Scott, Social Catering Sales Manager
Phone: 202-621-1666 / Email: Vanessa.Scott@StRegis.com
or, Martin Keeney, Director of Catering & Event Manager
Phone: 202-621-1667 / Email: Martin.Keeney@StRegis.com
Doreen Barlow Tisone
Editor-in-Chief
Engaged! Magazine I 703.485.4878 editor@engagedmagazine.com
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