Dessert: No gluten, no refined sugar, no dairy but De-licious!
Deb Watson, who for many years, by necessity, has followed a diet avoiding gluten, sugar, dairy (and yeast) will be baking “Very Vanilla Almond Cupcakes”* - yum! Some folks will remember having tasted these at Les Saints Du Vin Wine Tastings, but she’ll add a twist or two for variety.
Deb will also talk about some ways to convert traditional recipes to ones that avoid the ingredients listed in the title: gluten, sugar and dairy. Join us at 10 a.m. Saturday July 25th!
* Sorry, this recipe does contains eggs, but egg substitute could be used.