If you work in the foods industry as a store manager, restaurant owner, or supplier, you need to know the meat, poultry, and seafood you're buying for resale is a product of sustainable methods.
But how do you know whether the haddock you're considering really did come from the northeast? Or the beef you're considering was grass-fed and humanely raised? After all, you can't be out there on the boats, down on the farm, and at your place of work all at one time.
Or can you?