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OCTOBER NEWSLETTER 2019
No-stress holidays
on San Juan Island
Start new traditions for an effortless season
Pacific Northwest Cuisine
with a Mediterranean Flair

Plan a trip to the San Juan Islands this autumn and start a new holiday tradition or rekindle one from year's past.

Join Coho Restaurant as we celebrate the bountiful harvest for our special event dinners or annual Thanksgiving feast.

October Hours
Monday - Saturday 5:00 – 9:00 pm

November Hours
Wednesday - Saturday 5:00 – 9:00 pm
In addition to the holiday feast, we have suggestions on filling the rest of your time during the holidays …
Join us October 11th for a night of Mediterranean food paired with wines from small family-owned Italian estates. Seating is limited. Learn more...
The soulful foods of autumn are heartwarming and nostalgic, creating visceral memories. The Coho Restaurant team reminisces as they plan the annual feast .. .
Spend an evening with San Juan Island winemaker, Shaun Salamida. Chef will prepare a harvest meal paired with five of his favorite wines. Here's the working menu for October 25th...
Chef Jessica never ceases to amaze! She whipped up this vegan soup using sugar pie pumpkins for a recent luncheon. Its rich and satiating with layers of texture. This pumpkin soup says, "FALL" in your bowl. Get the recipe...
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