Are you ready for unbelievable? The Scotch Egg plate is a staff and customer favorite alike, and after you've tried it, this might be your favorite, too. It's two soft boiled eggs, each nested in Ramblin Poppy sausage, then rolled in Stick Boy Sourdough bread crumbs. They are deep fried and served with a side of Russian dressing and house made marinated pickles. We can't wait for you to try them! Enjoy.

Say 'Cheese!' This cheesecake will sure make you smile :) We take our smooth and creamy cheesecake base, mix in dark chocolate chunks, and finish with a twist of raspberry compote. The mixture is baked to perfection in a graham cracker and oreo crust. Enjoy the sweet and tart flavor combination with a nice crunch of chocolate texture.

Dried cherries, and a wonderful French bread base make Chocolate Cherry French one of our most unique breads. We start with our basic French and fold in cocoa powder, semisweet chocolate chips and dried tart cherries. This bread is great by itself, but here's a recipe hint: use this bread as the base for French toast and top it with confectioners sugar. Tasty-licious!

Running around frozen Price Lake.