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Neat Stuff
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More Great Products
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Granola
Mango Cheesecake
Blueberry Pie
Black Bottom Peanut Butter
Mousse Pie
Lemon Poppy Seed Pound Cake
Key LIme Pie
Stick Boy T-shirts
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Dear Friends,
I hope that everyone has a wonderful Memorial Day. Yes, Stick Boy will be open! So, please come on by with your friends and family. We look forward to your visit :) Check out my latest video on Summer Stollen. Watching the process that it goes through to become a loaf of bread makes me enjoy it all the more! I hope you like the video, and you can get your own Summer Stollen on Thursday, Friday and Saturday!
 | | Making Summer Stollen |
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 Bread of the Week:
KALAMATA OLIVE FRENCH
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Kalamata Olive French has been with us since the beginning. This humble bread offers a divine crust with amazing airiness and texture. It makes a delicious sandwich and is one of our more popular breads for dipping in oil. I love the burst of flavor when biting into a kalamata olive. Yum - I can't wait to take some home!
Kalamata Olive French is normally made on Monday and Thursday and is available for $3.99. This week we will have it every day at a sale price of $3.29!
As always, we mix our breads from scratch, shape them by hand, and bake them in our big German oven, right here in our bakery on Hardin Street. We bake only with unbleached and unbromated flour and never use any additives or preservatives. Come and taste.
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Baker's Choice
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 Our constant experimentation with new breads has created a surplus of recipes that we cannot possibly make on a weekly basis. Our solution to this problem is to offer daily specials, or as we call them, "Baker's Choice breads." These breads change from week to week. To see our regular bread schedule, click here. For the week of May 28th through June 2nd the special breads will be as follows:
Monday: Mushroom Garlic Ciabatta - An old favorite; roasted garlic and mushrooms in a light, airy Italian dough.
Tuesday: Sun-Dried Tomato Ciabatta - Parmesan cheese and sun-dried tomatoes swirled into our Ciabatta dough.
Wednesday: Blueberry Brioche - Sweet, dried blueberries speckled throughout a rich, buttery dough.
Thursday: Kugelhopf - Buttery, milky dessert dough filled with rum and raisins.
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| Featured Product: MOUNT CABOT MAPLE |
We've carried it for years, and I'm so happy to feature the Mount Cabot Maple line this week. This maple syrup is so pure and delicious, and after visiting their website to read all about them, I have a greater appreciation for this company and what they stand for. As stated from their website, they have the best flavored single source unblended organic maple syrup available. The best, thanks to the prefect soils of Mount Cabot, here in Northern New Hampshire, which provide for this excellent flavor. And the best because we sell only what we produce, from this single source, and don't risk our excellent flavor by blending with any other syrup. Nothing goes into our bottles except what comes from our trees. Now that's quality!
We offer their organic, unblended pure maple syrup in three convenient sizes and their dry maple sugar (amazing in coffee and tea!) |
Thanks for tuning in to Stick Boy News. Call ahead (268-9900) to reserve your order and we'll have it packaged up and ready to go for you. We'll catch you next time with more stuff from the bakery. Sincerely,
Abby Willis
Stick Boy Bread Co.
Having fun at Tweetsie RR.
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