Savor Our September Crop!

Autumn is here! Indulge in the sweet smell of fresh apples in the air, apple cider donuts, and hand-made caramel apples all season long! It's time to check off 'apple picking' from your fall bucket list. We are apple picking every day!

Jonathan

Jonathan apples are simple but very satisfying. This medium apple appears to be 'taller' than most apples. They have a yellow base with a red overlay. Jonathan apples in the Midwest are the largest apples of all Jonathan apples. They are the best for eating fresh or for baking!

Asian Pears

Asian Pears were introduced to California by Chinese laborers around 1850. Since then, many varieties were imported from China, Korea, and Japan. They are gold to bronze in color and have a sweet-tart flavor with floral notes. Asian Pears are great for eating, baking, steaming, and poaching.

Fuji

These apples are commonly found in grocery stores, but there is no better Fuji apple than the one that's freshly picked. Fuji apples were first discovered in Fujisaki, Japan in the 1930's. They are a cross between a Red Delicious and the Virginia Ralls Janet apples. They are very juicy apples that store well, meaning they can be good to eat all year long!

Gala

Gala apples originate from New Zealand in the 1930's. They are a cross between a Golden Delicious and a Kdd's Orange Red. This delicious apple has a sweet-mild flavor and is crisp, but not hard. It is one of the most widely grown varieties in the world! Gala apples are excellent for snacking, salads, juicing, baking, and freezing.

Honeycrisp

Everyone's favorite apple is back! Honeycrisp apples are more modern apples. They were developed in the 1960's, but weren't introduced in grocery stores until the 1990's. Their color is light green/yellow with a red flush and sometimes with speckles. This refreshing apple is juicy, sweet, and crisp. Great for eating!

Blondee

Blondee apples were a spontaneous mutation of gala apple in Ohio, 2000. They have a pale yellow appearance, occasionally tinged with green or a slight orange blush depending on sun exposure. Blondee apples have a mild-sweet taste with faint notes of honey, melon, and spices. These apples are great for cooking and baking.

Golden Supreme

Some people believe Golden Supreme apples were first grown in Virginia and others believe it was Idaho in the 1960's. They have pale yellow skin- often overlaid with red, orange, or pink blush. Golden Supreme apples are mild and sweet with spicy notes and almost no tartness/acidity. They are great for snacking.

McIntosh

McIntosh apples are Canadian apples that were discovered after John McIntosh and his wife were cleaning out sections of their farm in 1811. These apples have a yellow-green base often covered in big patches of red. They are sweet-tar in flavor but sweeten as their season progresses. They are perfect for eating and baking.

Autumn Crisp

Autumn Crisp apples are a blend of Golden Delicious and Monroe apples. They sport a unique sweet-tart flavor with a crisp and juicy white flesh. They have a yellow base and pink blush. Autumn Crisp contains more vitamin C than many other apple variety. They are Excellent both for eating fresh and for cooking, Autumn Crisp is a great choice for salads as they are slower to brown after slicing than any other apple

Orchard & Farm Park Hours

Daily 9:00AM-5:00PM (last admission sold at 4:00PM)

FREE PARKING all season long!

The Applewood Grill is Open for the Season!

This weekend, savor all the delicious foods our Applewood Grill has to offer! Take a break from apple picking and get a freshly grilled burger, brat, hotdog, pot roast sandwich, BBQ pulled pork sandwich, corn on the cob, and more!

The Applewood Grill is open Saturday- Sunday 9:00AM-4:00PM.

Farm Park Fun Every Day

Kids of all ages can feed the goats at the Golden Goat Bridge, journey through the Corn Maze, play in the Corn Palace Corn Box, zoom down the Giant Slide and MORE! On weekends, we have pony rides or jumping pillow experiences for kids, weather permitting.

Daily 9:00AM-5:00PM

(last admission sold at 4:00PM)

Join us in our Red Barn Restaurant for delicious homestyle comfort meals! Savor our delicious creations such as the C. This is how it works: Order at the kitchen counter, take a seat wherever you'd like, and we'll bring your meal hot and ready to eat. Farmyard Omelet, Corned Beef Reuben Sandwich, and Grilled Chicken on Focaccia Sandwich.

No reservations. First come, first served.