Lottie News!
There's been a definite autumnal chill in the air these past couple of weeks, but I'm glad to say that there's been enough warmth and sunshine lately to bring a lot of vegetables on a little. However I still feel that everything is a good four weeks behind.
I'm over the moon about the giant Ukranian Kohl Rabis that I grew as they got to a very nice size indeed, but I'm not sure about the Honeybear Squash that developed three big fruits early on. I have a sneaking suspicion they were from some saved seed and there's been a bit of cross pollination going on. They look a bit like overgrown, ugly Patti Pans. We'll have to see what they are like on the inside later on in the year.
The Borlotti and Black Beans have done really well and the Carrots have been splendid so far. These were a French heirloom variety called Touchon, that I got from 'Realseeds" a seed company I definitely would recommend looking up.
I've been very pleased with the response from the allotment peeps who have donated a considerable amount of surplus produce to the food bank. So much so I had to get my trolley out to take it to the growing project. Also at the growing project I really enjoyed taking the training session on 'Pests and how to deal with them naturally'. We had a good turn out and was able to sit outside in the sunshine, which was great.
There have been some disappointments this month. Firstly my Red Cabbages I planted a few weeks ago have all turned out to be Green! No idea how this has happened. It's far too late to start some more off so I'll have to wait until next year now βΉοΈ. The other disappointment is my Cantaloupe Melons in my poly tunnel. Out of three plants I might, if I'm lucky, only get one Melon. And I don't even want to talk about my Peppers as they were a complete disaster.
My Onion crop was okay, but nowhere near as good as previous years. I have just sown some Senshu Yellow Onions, which are Over Wintering ones. These will hopefully be ready early in June before any of the other spring sown varieties.
There is still a lot to harvest though and I'm still planting things to pick in spring, mainly Cabbages, Chard and Kales. Got to eat your greens eh!
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