Wednesday | November 8, 2023

FARMSTAND

Enjoy Locally Grown Produce on Your Thanksgiving Table!

Visit us Saturday and Sunday, November 18th and 19th, between 10am and 3pm to stock up for your Thanksgiving needs. The farmstand will be filled with our own organically-grown and freshly harvested winter produce, including carrots, onions, potatoes and sweet potatoes, turnips, celeriac, and radishes. We'll also have holiday treats, baked goods, fresh bread, apples farmstand favorites, and more.

Pre-order a delicious, freshly baked pie made by our friends at Concord Market, by Wednesday, 11/15 and pick it up at the farmstand 11/18 & 11/19. Select from apple, pumpkin, chocolate bourbon pecan, cranberry caramel, and wild Maine blueberry.

Limited pies will be available for purchase at the farmstand, however they sell out quickly. Pre-orders recommended!

EDUCATION

Flower Workshop: Candles Holders & Cards

November 11th, 12:30pm-2:00pm; $50 members / $60 non-members

In anticipation of our November 11th class, our flower education team has been pressing flowers throughout the season. We have saved a variety of stunning options to create pressed flower cards and candle holders. These will make excellent holiday gifts. Register today!

FARMSTAND

Holiday Gift Baskets Now Available!

Share the love of the farm with family and friends this season. Our holiday gift baskets are filled with farmstand favorites, and seasonal products! Order online and pick up at the farmstand. Gift shipping available for some options!

FARM

Smash it, Don't Trash it! Compost Your Pumpkins at the Farm

Rather than throw your pumpkins out with the trash, please consider dropping them off in one of our compost bins now through Wednesday, 11/15. Our farm crew is grateful for these additions to our compost pile! Compost is an important part of regenerating our soil. Carved pumpkins welcome, however nothing with paint or stickers, as they are not compost friendly.

FARMSTAND

Open Fri, Sat, and Sun, 10am-3pm through December 17th

Visit the farmstand this winter for in-season produce straight from the fields, freshly baked bread delivered on Saturday mornings, pies & baked goods, local artisan items, and farmstand favorites including new batches of salts, tomato sauce and our famous hot sauce!