The Durham Farmers' Market proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.
The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens for purchases up to $10.
The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership
Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!
Also, thanks to Duke Health for their generous support of the Double Bucks program!
|Farmer Foodshare Donation Station
Donation Station Program collects donations of
fresh food and cash from customers at the
Durham Farmers' Market.
The money is used directly at the market to purchase food from farmers; that food is then donated those who are hungry in our community. Farmer Foodshare's mission is to connect our local farmers with those who need food! Please
at our Durham Farmers' Market Donation Station!
And don't forget to
participate in the
Donor Rewards Program.
Get a sticker on your card every time you make a donation of cash or food.
Once your card is full, you can redeem it for a
item at one of Farmer Foodshare's local sponsors!
SUPPORT YOUR FARMERS!
AT THE MARKET
The 10% Campaign is a project of the Center For Environmental Farming Systems (CEFS). The campaign encourages you to spend 10% of your existing food dollars to support North Carolina food producers, businesses and communities. Why 10%? In North Carolina, we spend $35 billion on food every year. If we spend 10% of our food dollars on local product, we can infuse over $3.5 billion into the local economy. As avid supporters of the Durham Farmers' Market, you already know the many advantages to shopping locally. So, why join the campaign? It will re-affirm your commitment to shopping locally and it sends a strong message to policy makers about the importance of local foods! For more information
With all the beautiful produce at the market right now, it's the perfect time of the year to make a variety of salsas. What's your favorite recipe? Post it on Instagram using #DFMLove and share the recipe with our community!
- 3 Ears Sweet Corn
- 1 Can Black Beans
- 5 Tomatoes
- 1-2 Peppers
- 2 Avocados
- 1/2 Medium Onion
- 1 Teaspoon Salt
- 3/4 Cup Cilantro
- If you prefer cooked corn, shuck the corn and boil for 3 minutes. Once cooled, cut the kernels off the cob.
- Combine the corn and beans into a medium sized bowl.
- Dice the onion, pepper, avocados and tomatoes then mix them in the bowl.
- Chop the cilantro finely and mix that in with the salt. Squeeze fresh lime juice over the top. Add more salt and lime to taste.
- Gently stir all ingredients together and enjoy with your favorite chips or veggies!
Are you traveling this weekend? Don't forget you can re-stock on local groceries at the
Wednesday Market every week from 3-6 pm.
Follow Durham Farmers' Market:
Wednesdays (through August 14)
- Calling all kiddos! Join us every Wednesday afternoon for the Sprouts Kid's Club. After you complete a free activity, you'll earn $3 in Sprouts Club Bucks to spend on fresh fruits and veggies. We can't wait to see you at the market!
Join our DFM family!
Big news! We are looking for a passionate person to join our team as the Market Manager!
Are you a people person who loves local food,
, and artisan crafts? Are you a guru in event planning, social media, and writing? Is getting up early on Saturday your jam? Find the full job posting
and apply today! Also,
with any questions. Thank you!
Fresh this Week!
Asian Greens, Beets, Cabbage, Carrots, Cherry Tomatoes, Corn, Cucumbers, Dried & Fresh Herbs and Spices, Eggplant, Garlic, Green Beans, Lettuce, New Potatoes, Onions, Pea Shoots, Radishes, Squash, Tomatoes, Yellow Wax Beans, Zucchini, and much more!
FRUIT: Peaches, Blackberries, Blueberries, Watermelon & Cantaloupe
MEATS & EGGS:
Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon, Duck Eggs, Chicken Eggs
CHEESES: Fresh and Aged Goat and Cow Milk Cheeses
DAIRY: Skyr and Gelato
Pasta, Baked Goods including Pies, Breads, Cookies, Pastries, Gluten-Free Baked Goods, Beer, Meade, Jams, Jellies, Fermented Foods, and more!
CRAFTS: Photographs, Body Butters, Lotions, and much more!
Produce availability depends on weather conditions.
Meadow Lane Farm
||Our 8 acres of pollinator wildflowers are in full bloom this week - the butterflies and bees are loving them!
Are you ready for a wonderful dry-aged ANGUS STEAK or burger for the grill this weekend? Stock up on our ANGUS BEEF, perfect for the grill, are our STEAKS (Filet Mignon, New York Strips, Ribeyes, Sirloins, Skirt, Flank, Hanger, and London Broil); GROUND (including G. Chuck and G. Round) - perfect for juicy burgers; RIBS, Brisket, and our all-beef HOTDOGS. We will have all the cuts available this weekend.. even meaty SOUP BONES and DOG BONES.
Our pastured PORK is so delicious grilled.. thick PORK CHOPS, Ground Pork, variety of SAUSAGES (Chorizo, Brats, Italian, Country Mild & HOT), St. Louis Slab of RIBS (so good!), and much more.
Don't forget our LAMB and CHEVON (goat)... Loin Chops, Riblets, Shanks, Leg of Lamb, and more.
Fresh USDA certified organic varieties of OKRA (both green and red), baby Squash, "Sungold" tomatoes, and cut flowers (yes! Certified Organic) will be available at the market this Saturday and more.
We look forward to seeing you on Saturday. Thank you for your continued support of our Century Farm!
Martha L. Mobley
919-495-1305 (text special orders)
I created this design from a story my wife Annamarie told me about growing up in East Tennessee. For a couple of summers during her childhood, the kids of her town participated in a scientific study. They gathered fireflies for scientists who planned to use them in medical research. Each evening, just after twilight, she and her friends would go out with their nets and find as many fireflies as they could, and then transfer them to large canning jars. Once a week, the scientists would meet the children at the school parking lot, weigh the insects they had caught, and pay them accordingly. One month, Annamarie was recognized as the second-best firefly catcher in Anderson County, Tennessee. Her name was in the paper and everything. To recreate the firefly design, I dyed the garment yellow, then dropped warm wax onto it. When it was overdyed blue, and the wax removed, I had a green garment with a bunch of firefly "glows." The jar was silkscreened on some garments, batiked on others. The insects were added by rubberstamping the final product.
T-shirts from Terra Clotha. Colorful and bright.
Like our Facebook page
and while you're there, find a 10% off coupon to use with your next Terra Clotha purchase.
Botanist & Barrel
Botanist & Barrel crafts a variety of ciders, sours, and dry fruit wines. Using techniques from wine-making, brewing, and mixology they are constantly blurring the lines. They are Orange County's first winery and cidery, situated just north of Hillsborough, on Cedar Grove Blueberry Farm. They are also farmers raising dry farmed, no-spray, organic blueberries, for the best estate grown fruit on earth.
Founded in 2017 by brother and sister team and Orange County natives, Lyndon and Kether Smith focus on light-handed winemaking using old world methods with modern sensibilities. They lean towards whole fruit fermentation and make natural beverages with no additives or forced carbonation. They ferment to zero residual sugar and the ABV ranges from 7% to 15.5%. The ciders and wines are raw, wild, unfined, unfiltered, unpasteurized and you will find both still and sparkling ciders. They age in everything from tequila barrels, to sea salt bourbon barrels, to rum, to sauternes, to tawny port to bourbon maple syrup barrels.
Botanist & Barrel is hyper-local, sourcing ingredients whenever possible from within 200 miles of our farmhouse winery.
Fickle Creek Farm
Full Assortment of Grass-Fed Lamb!!
Chops, Whole Leg, Half Leg, Shoulder, Bone in Stew Meat, Shanks
20# tomatoes for $40;
10# tomatoes for $25.
High Quality red tomatoes to cook and store as sauce.
Also good for fresh eating. While the crop lasts!!
**Certified Grass Fed & Animal Welfare Approved, Pasture Raised Beef
- Save 20% on Frozen London Broil Roasts, $7 / lb
- Beef Short Ribs - Thin but Tasty and Great for Stock!, $4 / lb
- Ossu Buco (Beef Shank) $5 / lb
**Pasture & Woodland Raised, Free Range Pork
- Save 50% on Sweet Potato-Pork Liver PATE, $3.50 each!
- Save 25% on Bacon Ends & Chunks
- Artisan Salami $8 each; 2 for $15; Case of 12 for $84
Beef / Pork Hot Dogs
**Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken
- Save 25% on WINGS, $4.50 / lb
- 100% Grass Fed and Grass Finished, Pasture Raised ** LAMB ** (never fed any grain)
- Pasture & Woodland Raised, Free Range ** PORK **
- Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed
- 100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
- Deli Meats: Beef Bologna, Salami (Pork & Beef), Pate, Hot Dogs
- Free Range and Pastured Hen Eggs
- No Nitrate Beef Snack Sticks & Bites (Mild, Sweet or Hot) and Jerky
- Soup, Stew, & Stock Ingredients
- Never Sprayed Produce
DIG will be back at the Farmers Market this week! Our High School program has been chugging away at the SEEDS Farm. We have a selection of melons we are excited to share with y'all. We will also have a variety of herb bunches, cherry tomatoes, bell and hot peppers, tomatillos, purple string beans, and farm fresh eggs! Come see us and support our youth!
We are so thankful for the cooling rain we got on Tuesday!
We will bring squash, zucchini, potatoes, okra, green beans, onions, peppers, eggplant, fresh and dried herbs, soups and angus beef.
Graham & Sara Broadwell
Melina's Fresh Pasta
We will be at market this Saturday with a variety of fresh pasta and
sauces! Our seasonal ravioli flavor is Sweet Corn & Mascarpone. We
will also be bringing our Basil Pecan Pesto - new for summer! Or pick
up one of our take-and-bake lasagnas for an easy and delicious meal.
Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days.
Made in the heart of Durham, North Carolina, Honeygirl meads (honey wines) are hand-crafted libations made in small batches with all-natural ingredients.
Our mission is to celebrate nature and the work of honeybees by making meads with seasonal fruits, flowers, herbs and honey.
Owner Diane Currier started Honeygirl in 2014 and has continued to grow their line up over the past several years. A modern meadmaker, Diane continually experiments with different flavors and techniques in making her meads. All of our meads are naturally gluten free. We use both local and global true source honey to fully access the terroir of the
honeybee and to experience all the places the bees have visited
. Many of our meads contain local fruits, herbs and flowers from Durham and its surrounding areas to further accentuate our "drink the field" philosophy and bring the garden to your glass.
Visit our downtown Durham Tasting Room just one mile away from the market - open on Thursdays from 4-8 pm, Fridays from 4-8 pm, Saturdays from 12-8 pm and Sundays 12-5 pm. We hold tours of our facility on Saturdays at 2 and 3 pm.
This week at the market we will be sampling our
Hibiscus Lemonthyme Mead, a dry-style mead with NC wildflower honey, dried hibiscus petals and fresh lemonthyme from the Durham Farmers' Market; our
, made with local strawberries and NC wildflower honey; and our
Mango Mead, made with clover honey and juicy mangos.
We will also have bottles available of our
Strawbanero Mead and our
Orange Blossom Mead.
Harland's Creek Farm
Certified Organic and Herbs:
Basil and mint. Tomatoes: Valencia (heirloom yellow), Green Zebra, Arkansas Traveler (heirloom pink) and mixed red. Cherry tomatoes. Okra, edamame, and green beans. Yukon gold, red, and fingerling potatoes.
Certified Organic Eggs from Pasture Raised Hens, $7.00/dozen. Mixed flock: Pearl White Leghorns, Mixed Heavy Browns, and New Hampshire Reds.
Harland's Creek Farm does not use any single use plastic packing. All our packaging can be recycled or composted at
We use paper twist-ties instead of rubber bands, trimmed paper bags
glassine, a polished paper bag
If you need a bag to take things home in, we will provide you with a paper bag.
We researched non-plastic packaging earlier this year. Read about our results online.
Hurtgen Meadows Farm
This week we will have LOTS of cherry tomatoes available, along with salad and slicer tomatoes, both heirloom and hybrid. Sun ripened and so tasty!
In addition to tomatoes, this week we will have freshly dug summer carrots, eggplant (classic, fairytale, Hansel and Gretel), cabbage, cucumbers (slicing and pickling), beets, peppers, onions, potatoes, garlic, basil and summer flower bunches.
Pick up some fresh eggs from our free-ranging chickens.
JAMS & JELLIES
A selection of our award winning jams and jellies, which are made in small batches using local ingredients, will be available. Our family has made jams for multiple generations and we are happy to share with our customers.
All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm. We'll see you at the market!
The Spicy Hermit
The Spicy Hermit crafts traditional and seasonal kimchi using fresh produce from local farms (including those at Durham Farmers' Market!) and time-honored fermentation methods. What is kimchi? Simply put, kimchi is a delicious product resulting from seemingly magical alchemy of vegetables and spices. All kimchi from The Spicy Hermit is raw, gluten-free, and vegan, and manufactured at each produce's seasonal peak.
Our current menu is: green cabbage and napa cabbage. Come early for best selection! Use fermented foods to help you digest as well as add depth of flavor to dishes, such as dips, sauces, or salads.
Visit my website!
Haw River Mushrooms
This week at market Haw River Mushrooms will have blue oysters, golden oysters, lion's mane, and shiitake
We will also have both flavors, Sassy Teriyaki and Mild Sesame Teriyaki, of our new oyster mushroom jerky; we have doubled the amount of jerky per package for just $2 more dollars!
Want to learn how to ID delicious, nutrient dense edible wild mushrooms? Join Haw River Mushrooms on Thursday, August 8th for our next class, Introduction to Mushroom Foraging. More details and registration online.
To special order inoculated mushroom logs or sawdust spawn to be picked up at the market, simply e-mail us.
Chapel Hill Creamery
Great summer produce at the market plus local tomatoes! Now is the time to enjoy the different varieties of tomatoes and pair them with our Fresh Mozzarella and our unaged Dairyland Farmers cheese. All our cheeses are made with the golden milk from our beautiful Jersey cows and you can really see that color in these fresh, unaged cheeses right now. The color is from the carotene in the grass the cows graze.
Our Fresh Mozzarella is the perfect for a Caprese Salad, or use it in eggplant dishes, pizza, or melted over toast with some sautéed mushrooms or peppers. Dairyland Farmers is a moist, tangy cheese that adds flavor to tomato sandwiches, salads, or tacos with our Chorizo sausage.
Other cheeses include savory Hickory Grove, 7 month aged Calvander, our washed rind Danziger, and Carolina Moon. Use the Hickory Grove for a great cheeseburger and grate the Calvander for pesto or a pizza. We have a recipe for Pesto at our booth. Danziger and Carolina Moon are delicious for an easy appetizer with crackers or a crusty bread.
Lots of sausages to choose from this week. Choices of sausage include Mild and Hot Italian, Mexican Chorizo, Smoked Andouille, Polish with garlic and mustard, Bratwurst, Sage and Maple Breakfast Links, Mild and Hot Breakfast in loose pack. Our pork comes from pigs we raise on the farm who drink the nutritious whey from cheese making. Pick your favorite to grill or to add to a gumbo. We also have ground pork.
Thanks for supporting the farmers working to bring you good food during this hot summer and don't forget your cooler!
a McKnight & Flo Hawley
Maple Spring Gardens
Summertime veggies are here! We have lots Tomatoes, Sungolds, Blueberries, Green Bell Peppers, Eggplant, and Sweet Onions. PLUS plenty of greens - Lettuce, Salad Mix, Pea Shoots, Arugula, and baby Asian greens mix.
To accompany all these yummy veggies we have basil, parsley, cilantro, chives, and tulsi. Come by and pick up a bag of tea for summer iced teas, or an infused vinegar for your salad.
See you on Saturday!
Bonlee Grown Farm
PEPPER POTS, SUCCULENTS, and
ALOE PLANTS! Geraniums only $3!
Hanging baskets, BLUEBERRIES,
EGGS, and homemade JAMS
Thanks for buying from us for
Amy & Ray Sugg
East Durham Bake Shop
We'll be bringing a variety of sweet and savory croissants, laminated pastries, savory pies, cookies, muffins, scones, granola, a few vegan and gluten-free baked goods, and iced hibiscus tea.
Special this weekend: sweet corn and heirloom tomato pies, blackberry mascarpone danishes, heirloom tomato and asiago cheese danishes and bourbon peach galettes (while they last!).
Looking to place an advance order for a whole pie or other treats? Call the shop to place your order today!
Thanks for your support!
Elodie Farms is a small goat dairy located in Rougemont, NC, a mere 30 minutes away from downtown Durham. We raise free-range goats and use their milk to make fresh cheeses and the whey leftover is used to make crunchy crackers that pair perfectly with our cheeses. We also make cajeta (spreadable goat milk caramel), blackberry goat cheese mousse, and goat cheesecake. We open our farm to the public during our monthly farm dinners, farm tours, birthday parties and other private events. Visit our website for more information or send an e-mail to email@example.com.
- Original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey)
- Fleur verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provence)
- Whey crackers (sea salt, rosemary and fennel)
- Blackberry goat cheese mousse
Follow us on Instagram and Like us on Facebook to see all the silly things our goats do on a daily basis.
Have a happy weekend!
Strong Arm Baking
Come see us for hand rolled pastries, seasonal treats, large pies, cookies, and hearth baked breads. You can always
us your special order
or give us a call at 828-400-4826. We look forward to baking for you!
Julia & Thomas Blaine
Flat River Nursery & Farm
We will be at market with heirloom tomatoes, sungold cherry
tomatoes, sweet 100 cherry tomatoes, black cherry tomatoes, blackberries, greenhouse tomatoes, cukes, squash, bedding plants, herbs, hanging baskets and potted plants.
See you at the market!
Charles & Joan Holeman
Pamela Strand Photography
I have a wide selection of photographic greeting cards and enlargements featuring Durham and NC icons,
Flowers, Animals, Astronomy, and the Wild West.
Many of these photos can be previewed on my website. I also have enlargements in several sizes up
to 20x30." If you
need a larger size printed to canvas, or want an image converted to black and white, I'll be glad
to do that.
See you at the market!
Make your market an experience with an ice cold natural beverage from Homebucha! We offer multiple flavors of our locally fermented probiotic tea, and will also be serving iced matcha on these warm summer Saturdays. Matcha is a specially processed green tea, grown in the shade to encourage the plant to produce extra antioxidants and caffeine. One cup of matcha has the nutritional content of 10 cups of regular green tea! The leaves are then dried and stone ground to produce a vibrant green powder that we mix into a refreshing icy drink. Stop by to cool out with a kombucha or matcha!
is a combination of eco-friendly philosophy and cutting-edge, dynamic approach to plant-based cuisine. We draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts.
We offer delicious tamales made the artisan way: with love, care and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorsome and aromatic product. We pride ourselves on taste and quality, and it won't go unnoticed. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.
We will also have soups and pasteles de yuca: delicious roasted yuca pockets filled with red lentils, brown rice and spinach. A handheld food very similar to empanadas, only gluten-free and made with wholesome ingredients!
Take home our ready to eat tamales and pasteles de de yuca or come hungry to the market because we also offer them warm to eat while you shop!
Guest Vendor: Salty Catch Seafood
Salty Catch Seafood Company will be driving from the N.C. Coast to bring the market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman. Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!
FROM THE SEA TO YOUR TABLE...DON'T MISS OUT!
Renee Perry & Steven Goodwin
Cedar Island, NC
Parking & Street Information
The market is located at 501 Foster Street in the Pavilion at Durham Central Park.
Parking can be found on the street around the market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market parking sign). There is a path at the bottom of that parking lot that leads you to the market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.
Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the market area during Market hours.
Service animals are exempt from this rule.
Leashed pets are welcome elsewhere throughout Durham Central Park.