Stuffed Sweet Peppers
Here is an easy summer appetizer that is great
for parties and casual gatherings.
8-12 mini sweet peppers
1/2 cup your favorite cheese, softened at room temp
Zuccchini Relish to taste (do not add juice)
herbs and spices
Black pepper &salt
Optional: Brown and cook some spicy sausage. Once it cools a bit, add it to the cheese mixture.
Cut the peppers in half and pull out the membranes and the seeds. Place the peppers on foil and the grille. Drizzle with olive oil and salt, pepper.
Brown on both sides. Remove from grille and stuff with cheese and cooked sausage, place back on grille for 2 - 3 minutes till cheese is melted and gooey. Eat!