Submit Your Recipe Photos
by Monday, January 4! 📷
Now's the time for teen chefs to get cooking! All Vermont students who make this delicious dish in their own kitchen and share their photos through our website by January 4, 2021 are in the running for one of five unique culinary prize packs.
December's recipe challenge is Green Curry with Vermont Vegetables. Created by the 2018 King Street Center Team, this dish won the "Mise en Place Award" as a judges' favorite for its bold flavors and the teen chefs' exemplary teamwork, order, and professionalism.

Our monthly cooking challenge is a fun way to bring our youth culinary community together while honoring the core values of Jr Iron Chef VT. New recipes and prize packs will be released every month through April.

Join our mailing list to see the winners and get January's recipe in your inbox. Please share with the Vermont teens in your life who love to cook!
Visit jrironchefvt.org for details and rules. Jr Iron Chef VT is a program of Vermont FEED, a Farm to School partnership project of Shelburne Farms & NOFA-VT.