From a cave...


Good morning,

Bon matin,


Since the dawn of humanity, we have searched for ways to leave a trace of our passage. The first stories were carved into stone and painted on cave walls. Generations later, knowledge found its way onto scrolls, manuscripts, books, maps, and archives.


Libraries became the guardians of civilization, while museums and archaeology patiently revealed the fragments of our collective memory. Every artifact, every page, was a bridge between yesterday and tomorrow.


Today, another revolution is unfolding before our eyes. The library has not disappeared; it has simply changed form. What we call "the Cloud" sounds light, as if it is floating somewhere above us.


Yet the cloud is not a cloud at all. It is an immense network of vast buildings filled with processors, cables, cooling systems, backup generators, and an insatiable appetite for electricity and water. What was once stored on shelves is now stored in server racks.


Every search, click, photograph, saved document adds another grain to this ever-growing mountain of data.


Individually, these moments seem insignificant. Collectively, they form a digital monument unlike anything humanity has ever built.


I wonder whether we fully grasp the scale of what we are creating. Future archeologists may sift through oceans of data, searching for meaning among billions of images, videos, comments, and conversations.


Perhaps this is progress. Perhaps it is simply the next chapter in our endless desire to remember. Yet I cannot help but pause and marvel at the speed of it all.


The debate will continue, but the transformation is moving faster than many of us can comfortably comprehend. And while we argue about where it is leading us, the servers keep humming, the data keeps growing, and the new caves of humanity continue to fill.


As for today...if an archeologist falls on today's menu in 100 years, he will say, "wow I could have a good lunch from Le Petit Gourmet today! " hahah! POI


What's For Dinner From the Frozen Provision :-)



Coocoo soup and dumpling vegetarian..7.00 vat.70

Red lentil and pumpkin soup Vegan 7.00 vat .70

#12 Corn and chicken Chowder...9.00 vat.90


#18 Curry Sweet potato Chicken soup 9.00 vat.90

#22 Turkey chipotle corn chowder...9.00 vat .90

Tuscan Chicken soup...9.00 vat .90

#33 Roasted Bell pepper and salmon lobster chowder.. 11.00 vat 1.10

Seafood Stew...11.00 vat 1.10

Red Thai Curry Shrimp 11.00 vat 1.10




#101 Keto Alfredo Chicken 14.00 vat 1.40

#104 Keto Curry Chicken...14.00 vat 1.40


#131 Rustic Shepherd's pie...14.00 1.40

#132 French Canadian Shepherd's pie..14.00 vat 1.40

#134 Meat Lasagna...14.00 vat 1.40

#135 Fisherman Shepherd's pie...14.00 vat 1.40

#138 Veggie Lasagna...12.00 vat 1.20



QUICHES

Breakfast Sausage

Summer Veggies and Mozzarella

Broccoli cheddar

Salmon and Spinach

Quiche Ham and Swiss



New in the Freezer Provision to go along your soups provisions


Piece of French Bread 2.00 plus vat .20

Piece of Johnny Cake 2.50 plus vat .20

Piece of Garlic Bread 2.00 plus Vat .20


add butter .50 cent vat .05

Today's Menu

Wednesday 4th November 2026

To Place your order

Give us a call from 8:00 AM at

394-1251or 393-4022

or what's app us at 

813-7126 or 823-3955


YOUR MUFFIN THIS MORNING ROASTED ALMOND AND ESPRESSO

CLICK TO WHATSAPP YOUR ORDER



SOUP 



Your soup today is Italian Meatball Cheese Tortellini Veggie Soup. Delicious meatballs made with 100% Angus beef garlic and Herbs and cheese tortellini, offered in a fantastic vegetable soup, sauteed onions, celery, carrots, tomato base rosemary, basil and oregano! Offered topped with freshly grated parmesan and a piece of garlic butter. A real meal in a bowl.



#1 16 ounce portion 17.99 vat 1.80


# 2 Combo (16oz), please specify the half sandwich or side salad

(Chicken, Tuna, Egg Salad) 22.99 vat 2.30


#3 have a cup 8 ounce portion with baguette 15.99 vat 1.60


***HOT MEAL***


#4 Your hot meal today is A Cajun Chicken Penne. Nicely seasoned strips of chicken, tossed with sautéed onions, red and green bell peppers, penne pasta and a delicious spicy rose sauce with a hint of Fresh garlic, freshly chopped parsley and topped with freshly grated Parmesan cheese. Of course offered with garlic bread and a side garden salad. 22.99 vat 2.30


Pasta dish 17.99 plus vat 1.80

Garlic bread 2.00 plus vat .20



KETO OPTION


#5 Your keto option today is a delicious Greek salad with Grilled chicken. Tender and well seasoned chicken breast, sliced and offered on top of Greek inspired salad, with pepperoncinies, tomato, bell peppers, red onions, cucumber, kalamata olives and feta cheese. Offered with lemon, olive oil and herb vinaigrette and tzatziki. 21.99 vat 2.20

 

#6 Today for you a Cajun Inspired Grilled chicken wrap. Nicely seasoned chicken breast, sliced and topped with our new Cajun sauce, pepperjack, jalapeno, bell peppers, dash of dijonnaise and spinach, bundled up in a wrap and toasted on the griddle. Nice flavorful kick. 15.99 vat 1.60


#7 Your next option is a Grilled Mexican Steak wrap. Grilled Steak strips nicely seasoned with Mexican spices and herbs, sautéed onions, green and red bell peppers, freshly sliced tomato, avocado, crisp lettuce drizzled chipotle mayonnaise. 16.99 vat 1.70

#8 Your Fish option today is a Teriyaki Grilled Mahi Mahi Wrap. Grilled Mahi Mahi, minced in large chunks and toss with teriyaki, grilled onions and bell peppers, offered with Asian slaw and spinach, bundled up in a wrap. drizzled with Sriracha mayonnaise. 16.99 vat 1.70


#9 Your vegetarian option today is a Greek delight, Spanakopita with salad. Crisp and delicious Spinach spanakopita, offered with a Large Greek garden salad, crisp lettuce, tomato, bell peppers, cucumber, kalamata olives, Feta cheese and pepperoncini. Offered with your herb vinaigrette for the perfect combination! 20.99 vat 2.10



To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

CLICK below TO WHATSAPP

YOUR ORDER



To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

or what's app us at 

813-7126