WSU Snohomish County Extension Presents:
Preserve the Harvest - Summer 2024 Online and
In-Person Food Preservation Classes
New to the science of food preservation? Been a few years since you've canned? Learn about the most recent research and changes to home food preservation procedures along with links to plenty of safe, tested recipes. This series of six classes teaches safe food preservation techniques, on Zoom, with real-time live demonstrations. Limited spots also available to attend in the kitchen classroom as well.
The following Wednesdays from 6:00 pm - 8:00 pm:
July 10: Pickles
August 7: Basics of Dehydrating and Freezing
August 14: Basics of Pressure Canning
Cost: Classes are $10 each or save if you buy the whole series!
Format: Online via Zoom OR in-person at Stilly Valley Health Connections
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.
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