Hello Friends!
In honor of Father's Day we have a bunch of events this weekend. ALL still have room, We have dinner Friday and Saturday and two plated Sunday brunch seatings. We are also offering a gift card special thru Monday, Just go to this link and enter code FATHERSDAY2019 for 10 percent off gift cards of $50 or more.
We are also now offering private events the ability to open their events up to other groups to help them reach guest count minimums or, if they already reached the minimum, to save a bit of money per person. These dates are listed below as well.
We still have openings for private onsite and offsite catered events. Click here to view the schedule to see if your date is available.
We look forward to seeing you all soon!
Chef Hillary
At A Glance
Dinner and a Chef Dates
Friday, June 14th - Father's Day
Friday, June 15th - Father's Day
Friday, June 21st - Steakhouse Surf and Turf
Saturday, June 29th - Tenderloin or Chicken Bryan
Saturday, July 6th - Picnic Dinner
Friday, July 12th - Surf and Turf
Saturday, July 27th - Fish Fry
Friday, August 9th - Hoisin Shrimp and Tenderloin Skewers
Friday, August 23rd - Cherry Salmon

Dinner and a Demo Dates
Thursday, June 20th - Steakhouse Surf and Turf Demo Dinner
Thursday, August 29th - Tuna and Flat Iron Steak

Brunch and a Chef Dates
Sunday, June 16th – Father’s Day Plated Brunch 9am and 1 pm

Private Events with Room to Join
Thursday, June 20th - Demo Style Dinner Event - 4 seats (2-two person tables)
Friday, June 22nd - Dinner and a Chef Style Event - 4 seats (2-two person tables)
Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified

Friday, June 14 and Saturday June 15th
Fathers Day
Creswick Farms Bacon Three Ways
Applewood Smoked Bacon Double Smoked Inhouse with Hickory
Woodland Maple Syrup Roasted Hickory Bacon
Grilled Uncured Bacon with Sweet and Spicy BBQ
Served with Giardiniera, Pickled Onions and Cheese Crackers
Cowboy Spicy Grilled Ribeye with Tomato Chutney
18 oz. Angus Dry Aged Bone-In Cowboy Ribeye
Double Fried French Fries with Garlic Aoili
Allium Roasted Haricot Vert (Green Beans with Shallots and Garlic)
Pudding Times Three
Chocolate Pots de Crème with Chantilly Cream
Butterscotch Pudding with Shortbread and Spun Sugar
Bourbon Bread Pudding
$65
Chicken entrée option available on request

Friday, June 21st
Steakhouse Surf and Turf
Shaved Carrot and Radish Salad
Candied Pork Belly, Crisp Country Acres Rainbow Carrot
And Watermelon Radish
Torn Mixed Herbs, Herb Vinaigrette
Steakhouse Surf and New York Strip
Smoked New York Strip and Smoked Lobster Tails
Clarified Butter and Artisan Steak Sauce
Salt and Butter Baked Potato, Fresh Asparagus
Sweet Summer Berry Bread Pudding
with Lime Sugar Cookie Garnish
$70

Saturday, June 29th
Chicken or Tenderloin Bryan
Dip Sampler
Smoked Salmon, Herbed Cheese Spread and Pea Almond Pesto
With Crostini and Crackers
Asparagus and Avocado Spring Salad
With Chive and Herb Vinaigrette
Spring Greens, Fresh Thin Sliced Radishes
Bacon, Soft Boiled Egg
Chicken Bryan or Tenderloin Bryan
Country Winds Creamery Chevre Goat Cheese
Brined and Smoked Chicken Breast or Smoked Petit Filet
Sundried Tomato, Basil, Lemon, White Wine, Butter Sauce
Roasted Garlic Smashed Red Skins and Market Vegetable
Anna Pavlova
Meringue Vacherins, Macerated Fruit
Chantilly Cream
$65 for Tenderloin, $45 for chicken
Please specify selection when making reservation

Saturday, July 6 th
Picnic Dinner
Buffalo Cauliflower
Roasted Cauliflower, Artisan Buffalo Sauce
Blue Cheese
Southern Cobb Salad
Bacon, Corn, Avocado, Hard Boiled Eggs, Romaine Hearts
Tomato, Feta Cheese, Chipotle Vinaigrette
Smoked Baby Back BBQ Ribs
Grilled Corn on the Cob, Creamy Cole Slaw
Summer Berry Torte
Sour Cream Vanilla Cake Layers,
Blueberry Compote, Strawberry Coulis
Lemon Curd Chantilly Cream
$50

Friday, July 12 th  
Surf and Turf
Heirloom Tomato and Artisan Farm Cheese Caprese Salad
On a Bed Of Bib Lettuce
With Infused Balsamic Vinaigrette and Basil
Grilled Tenderloin and Shrimp
Petit Beef Tenderlion Steak
Fishmongers of Michigan Wild Caught Argentine Shrimp
Red Pepper Romesco and Herbed Butter
Turmeric Risotto and Fresh Asparagus
Summer Berry Pear Crème Brule
Poached Diced Pears, Rich Custard, Summer Berry Garnish
$70

Saturday, July 27th
Fish Fry
Prawn and Pickled Vegetable Cocktail
Marinated Prawns with Pickled Vegetables
and Sambal Cocktail Sauce
Broccoli Salad with Creamy Honey Balsamic Dressing
Bacon, Golden Raisins, Sliced Almonds and Red Onion
Ale Battered Atlantic Cod
Salt And Vinegar House Chips
Pickled Onion Slaw And Remoulade
Grilled Stone Fruits
with Vanilla Bean Gelato, Shortbread and Dark Chocolate Genache
$50

Friday August 9th
Shrimp and Tenderloin Skewers
Watermelon and Tomato
Heirloom Tomatoes, Fresh Watermelon
Goats Milk Feta, Peppercorns, Coriander, Turmeric, Cumin
Whipped Feta And Olive Mini Flatbread
Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread
  Hoisin Glazed Shrimp and Steak Spears
Grilled Tenderloin and Shrimp Skewers,
Sweet Potato Fried Rice, Miso Glazed Vegetables
 Pineapple Upside Down Cake
Whipped Lemon Curd Cream Cheese Frosting
$60

Friday, August 23rd
Cherry Salmon
Cantaloupe and Sugar Snap Pea Salad
Sliced Fresh Cantaloupe, Sliced Sugar Snap Peas
Tarragon Lemon Vinaigrette, Homemade Ricotta
Aleppo Pepper
Balsamic Black Cherry Salmon or Chicken Breast
Brined and Lightly Smoked Faroe Island Scottish Salmon
Or Chicken Breast
Apple Potato and Onion Gratin
Market Vegetable
 Summer Berry Pear Crème Brule
Poached Diced Pears, Rich Custard, Summer Berry Garnish
$55
Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified

Thursday, June 20th
Steakhouse Surf and Turf
Shaved Carrot and Radish Salad
Candied Pork Belly, Crisp Country Acres Rainbow Carrot
And Watermelon Radish
Torn Mixed Herbs, Herb Vinaigrette
Steakhouse Surf and New York Strip
Smoked New York Strip and Smoked Lobster Tails
Clarified Butter and Artisan Steak Sauce
Salt and Butter Baked Potato, Fresh Asparagus
Sweet Summer Berry Bread Pudding
with Lime Sugar Cookie Garnish
$80

Thursday, August 29th
Tuna and Flat Iron Beef
Beet Ribbon Hamachi Salad
Sashimi Yellow Fin Tuna, Shaved Beet Ribbons,
Pistachio Vinaigrette, Baby Bok Choy, Bell Pepper
 
Grilled Flat Iron with Romesco
Red Pepper, Tomato, Almond Garlic Sauce
Summer Vegetable Risotto, Grilled Zucchini
 
Limoncello Strawberry Summer Trifle
Limoncello Custard, Macerated Strawberries,
Vacherin Cookie, Shortbread
$65
Brunch and a Chef
New Plated Style Brunch
Large Seating - 24 Max
First Seating at 9am
Second Seating at 1pm

Sunday, June 16th
Father’s Day
Applewood Bacon and Franks Market Fresh Ground Sausage Roulade
with Sausage Gravy
Southwest Polenta with Sunrise Acres Nestled Eggs
Corned Beef, Onion and Potato Hash
Cinnamon Pecan Bread Pudding
Spiced Baked Fruit with Granola

Artisan Spicy Bloody Mary Mix
(Bring your own Vodka)
$35
Artisan of Grand Haven | 616.296.9200| E-mail | Website